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Spicy Lamb Curry

Spicy Lamb Curry Recipe
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Indulge in the vibrant flavors of this Spicy Lamb Curry Recipe, a dish that promises to transport your taste buds straight to South India. Featuring tender lamb shoulder simmered in a rich and aromatic sauce infused with a blend of Madras curry powder and fresh spices, this recipe is perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. The curry’s warmth and comforting essence make it an instant favorite among all who try it. Pair it with fluffy basmati rice or soft naan for a complete meal that satisfies.

Ingredients

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  • 2 lbs lamb shoulder, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 1 cup beef or lamb broth
  • 1/2 cup full-fat coconut milk
  • Salt and pepper to taste

Instructions

  1. Heat oil in a heavy-bottomed pot over medium heat. Sauté chopped onion until translucent (5-7 minutes).
  2. Stir in minced garlic and grated ginger; cook for another 2 minutes.
  3. Add spices (Madras curry powder, turmeric, cayenne pepper, cumin, paprika, cinnamon) and stir well for about a minute.
  4. Brown cubed lamb on all sides (8-10 minutes).
  5. Mix in tomato paste, crushed tomatoes, and broth; bring to a simmer then reduce heat to low.
  6. Cover and simmer gently for about 1.5 hours until the lamb is tender.
  7. Stir in coconut milk, season with salt and pepper, and serve hot.

Nutrition

Find it online: https://tastymealguide.com/spicy-lamb-curry-recipe/

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