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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Indulge in the rich and creamy flavors of Spicy Coconut Curry Ramen, a delightful fusion that brings the essence of Thai cuisine to your table in just 20 minutes. This comforting bowl combines quick-cooking ramen noodles with an ultra-creamy broth made from coconut milk and aromatic spices, making it perfect for busy weeknights or cozy gatherings. The dish is not only quick to prepare but also highly customizable—add your favorite proteins or veggies to create a meal that satisfies every palate. Each bowl offers a warm embrace of flavor that will leave you feeling nourished and content.

Ingredients

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  • 3 tbsp toasted sesame oil
  • 4 cups chicken or vegetable broth
  • 1 can (14 oz) unsweetened coconut milk
  • 2 tbsp Thai red curry paste
  • 9 oz instant ramen noodles
  • 3.5 ounces shiitakes (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 1 tbsp lime juice
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sambal oelek (or other chili paste, more or less to taste (optional))
  • chili oil (for serving)
  • sesame seeds (for serving)
  • chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prepare ingredients by grating garlic and ginger and tearing shiitake mushrooms.
  2. Sauté shiitakes in sesame oil until crispy; remove from pot.
  3. In the same pot, cook garlic and ginger until fragrant, then add broth.
  4. Stir in seasonings including coconut milk and curry paste; bring to a boil.
  5. Add ramen noodles; cook for 2 minutes. Serve topped with shiitakes and garnishes.

Nutrition

Find it online: https://tastymealguide.com/spicy-coconut-curry-ramen/

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