Spicy Chicken Stir-Fry with Peppers & Rice
Spicy Chicken Stir-Fry with Peppers & Rice is a vibrant and delicious dish that features tender chicken, colorful bell peppers, and fluffy rice. This meal is perfect for a weeknight dinner or special occasion, as it combines quick preparation with bold flavors that are sure to please everyone at the table. The spicy kick from chili paste and the savory notes from soy sauce elevate this stir-fry to a delightful culinary experience. Plus, it’s easily customizable—swap in your favorite veggies or switch to tofu for a vegetarian option. With minimal cooking time and maximum flavor, this dish will become a go-to favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast (cut into bite-sized pieces)
- 2 tbsp soy sauce
- 1 tbsp chili paste or sriracha
- 2 tbsp vegetable oil
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 cups jasmine or basmati rice
- 4 cups water
Instructions
- Rinse the rice under cold water until clear. Cook rice in a pot or rice cooker with water and salt until fluffy (15-20 minutes).
- Marinate chicken in soy sauce and chili paste for about 10 minutes.
- Heat oil in a wok/skillet over medium-high heat. Stir-fry minced garlic and onion until fragrant (about 2 minutes).
- Add marinated chicken; cook until golden brown (5-7 minutes).
- Toss in sliced peppers; stir-fry for another 3-4 minutes.
- Mix in chili paste and cornstarch slurry; let thicken slightly before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg