Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are not just a delicious treat; they are also incredibly versatile and perfect for any occasion! Whether you’re hosting a game day party, a family gathering, or simply craving something flavorful, these sliders are sure to impress. The combination of juicy shredded chicken and zesty buffalo sauce nestled in fluffy buns creates an irresistible bite that will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The blend of Frank’s hot buffalo sauce and ranch dressing gives these sliders the perfect spicy kick, balanced by gooey melted cheese.
• Crowd-Pleaser: With 9 sliders in one batch, it’s an ideal choice for parties and gatherings—everyone will want a taste!
• Versatile Serving Options: Serve them as an appetizer or main course, and pair with your favorite sides like celery sticks or crispy fries.
• Make Ahead Friendly: Prepare the filling ahead of time and assemble the sliders right before baking for easy entertaining!

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Tools and Preparation

To make these Spicy Buffalo Chicken Sliders, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet or casserole dish
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet or casserole dish: Provides the perfect space to cook multiple sliders at once while ensuring even heat distribution.
• Parchment paper: Prevents sticking, making cleanup a breeze after baking.
• Mixing bowl: Essential for combining ingredients efficiently without creating a mess.
• Pastry brush: Helps evenly spread melted butter over the buns for added flavor.

Ingredients

For the Sliders

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9 baking sheet or casserole dish with parchment paper to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine:
1 1/2 cups shredded chicken
1/2 cup Franks buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
¼ tsp paprika

Stir until all ingredients are well mixed.

Step 3: Assemble the Sliders

Place the bottom halves of the slider buns in the lined baking sheet.
Divide the chicken mixture evenly among all bun bottoms.
Top each with:
1 cup shredded cheese

Close with the top halves of the buns.

Step 4: Add Flavoring

In a small bowl, melt:
2 Tbsp butter

Add:
½ tsp garlic powder
¼ tsp Italian seasoning

Brush this mixture generously over the tops of the assembled sliders using a pastry brush.

Step 5: Bake the Sliders

Cover the baking sheet with foil. Bake in preheated oven for about 15 minutes. Remove the foil and bake for an additional 5–10 minutes until lightly golden brown and cheese is fully melted.

Step 6: Serve Hot

Once done, cut into individual sliders. Serve immediately while still hot alongside your favorite dipping sauces!

How to Serve Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders are a perfect dish for gatherings, parties, or even a cozy night in. Here are some creative serving suggestions that will elevate your slider experience.

Pair with Dipping Sauces

• Ranch Dressing – A classic choice that complements the spicy flavors beautifully.
• Blue Cheese Dressing – Adds a rich and tangy flavor that’s perfect for cooling down the heat.
• Sriracha Mayo – For those who want an extra kick, this spicy mayo is deliciously creamy.

Serve with Fresh Vegetables

• Celery Sticks – Crisp and refreshing, they provide a lovely crunch alongside the sliders.
• Carrot Sticks – Sweet and crunchy, perfect for dipping into sauces while enjoying your sliders.

Add a Crunchy Side

• Potato Chips – A salty snack that pairs well with the richness of the buffalo chicken.
• Coleslaw – A creamy slaw can balance out the spice and add a nice texture contrast.

How to Perfect Spicy Buffalo Chicken Sliders

Making Spicy Buffalo Chicken Sliders can be simple and rewarding. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Buns – Fresh slider buns will hold up better against the filling and enhance the overall taste.
• Don’t Overcook Chicken – Ensure your shredded chicken is just cooked to keep it juicy and flavorful.
• Adjust Spice Level – Feel free to modify the amount of hot sauce based on your heat preference.
• Let Cheese Melt Completely – Make sure the cheese gets bubbly and gooey for maximum flavor in every bite.

Best Side Dishes for Spicy Buffalo Chicken Sliders

To complement your Spicy Buffalo Chicken Sliders, consider these delightful side dishes that will enhance your meal.

1. Classic Potato Wedges – Crispy on the outside and soft on the inside, perfect for dipping in sauces.
2. Caesar Salad – A light salad with romaine lettuce, croutons, and Caesar dressing adds freshness.
3. Macaroni and Cheese – Creamy and cheesy, this comforting side balances out the heat from the sliders.
4. Grilled Corn on the Cob – Sweet corn brushed with butter is a great summer side that pairs well with spicy foods.
5. Buffalo Cauliflower Bites – For a veggie twist, these bites offer similar flavors without meat.
6. Sweet Potato Fries – Their natural sweetness contrasts nicely with spicy sliders while adding crunch.

Common Mistakes to Avoid

When making Spicy Buffalo Chicken Sliders, it’s easy to overlook some key details. Here are common mistakes to avoid to ensure your sliders turn out perfectly.

• Skipping the seasoning: Not seasoning your chicken can lead to bland sliders. Always use salt, pepper, garlic powder, and paprika for flavor.
• Overfilling the buns: Adding too much chicken can make them messy. Aim for a balanced amount of filling that allows you to close the buns easily.
• Not preheating the oven: If you skip preheating, your sliders won’t cook evenly. Always preheat your oven to 350°F before baking.
• Using stale buns: Old slider buns can ruin the texture. Make sure to use fresh slider buns for the best results.
• Forgetting to brush with butter: Skipping the butter on top can lead to dry sliders. Brushing with melted butter adds flavor and keeps them moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spicy Buffalo Chicken Sliders in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Spicy Buffalo Chicken Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Spicy Buffalo Chicken Sliders

• Oven: Preheat your oven to 350°F and reheat covered with foil for about 10-15 minutes until warmed through.
• Microwave: Place a slider on a microwave-safe plate and heat for about 30 seconds or until hot.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Spicy Buffalo Chicken Sliders.

How spicy are Spicy Buffalo Chicken Sliders?

The spice level depends on how much Frank’s hot sauce you use. You can adjust it according to your taste preference.

Can I make these sliders ahead of time?

Yes! You can prepare the chicken mixture ahead of time and assemble the sliders when you’re ready to bake them.

What sides go well with Spicy Buffalo Chicken Sliders?

These sliders pair wonderfully with celery sticks, carrot sticks, or a light salad for a complete meal.

Are Spicy Buffalo Chicken Sliders suitable for parties?

Absolutely! They are perfect as appetizers or finger foods at parties, ensuring everyone enjoys them!

Final Thoughts

Spicy Buffalo Chicken Sliders are not only delicious but also versatile. You can customize them by adding extra toppings like blue cheese or avocado. They’re perfect for game day or any casual gathering. Give this recipe a try; it’s sure to impress!