Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these Spice Cake Pumpkin Muffins. Combining the rich taste of spice cake mix and creamy pumpkin puree, this easy recipe requires just three simple ingredients, making it perfect for busy mornings or a sweet afternoon snack. Whether you enjoy them warm with butter or topped with cream cheese frosting, these muffins are versatile enough to satisfy any craving. Bake a batch for gatherings or holiday celebrations and watch them disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; don’t worry about lumps.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/spice-cake-pumpkin-muffins/