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Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo
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Indulge in the comforting warmth of Spanish Potato Soup with Chorizo, a delightful blend of creamy potatoes, vibrant bell peppers, and smoky chorizo. This hearty soup is perfect for chilly days and can be enjoyed on cozy family nights or lively gatherings with friends. The rich flavors and smooth texture make it a standout dish that warms both the body and soul. In just 40 minutes, you can create this satisfying meal that is easy to customize to fit your taste preferences.

Ingredients

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  • 1 tbsp olive oil
  • 9 ounces Spanish chorizo, sliced
  • 1 green bell pepper, chopped
  • 1 yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 carrot, chopped
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp flour
  • 1.7 pounds waxy potatoes, cut into bite-sized pieces
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • Spices: oregano, cumin, paprika, salt, black pepper, cayenne pepper

Instructions

  1. Prepare all ingredients by chopping vegetables and slicing chorizo.
  2. Heat olive oil in a large pot over medium-high heat. Add chorizo and cook until browned (about 3 minutes).
  3. Stir in the bell pepper; cook for an additional 2 minutes. Next, add onion, garlic, and carrot along with spices; continue to sauté for another 2 minutes.
  4. Mix in tomato paste and flour until fully combined. Add potatoes and chicken broth; bring to a boil.
  5. Reduce heat to medium-low and simmer covered for about 15 minutes or until potatoes are tender.
  6. Stir in heavy cream and garnish with chopped parsley; cook for another 3 minutes before serving.

Nutrition

Find it online: https://tastymealguide.com/spanish-potato-soup-with-chorizo/

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