Spanish Potato Soup with Chorizo

Enjoy this warm and comforting Spanish Potato Soup with Chorizo. This dish brings together creamy potatoes, vibrant bell peppers, and smoky chorizo for a delicious meal that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this hearty soup will surely impress. Its rich flavors and smooth texture make it a standout choice for those chilly days when you crave something soul-soothing.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 40 minutes, making it an ideal weeknight meal.
• Flavorful Ingredients: The combination of chorizo, spices, and fresh vegetables creates a delightful depth of flavor.
• Versatile Dish: Perfect as a main course or a starter, this soup suits various dining occasions.
• Easy to Customize: You can adjust the spice level or add extra veggies based on your preference.
• Comfort Food: It’s creamy, hearty, and satisfying—everything you want in a comforting bowl of soup.

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Tools and Preparation

To make the Spanish Potato Soup with Chorizo, having the right tools is essential for an enjoyable cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A big pot allows you to cook all ingredients evenly and provides enough space for simmering.
• Cutting board: A sturdy cutting board ensures safety while chopping vegetables and preparing ingredients.
• Knife: A sharp knife makes prep work quick and easy, saving you time in the kitchen.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Base:

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

Spices:

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickness:

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour

For the Soup:

• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth

For Creaminess:

• ¾ cup heavy cream

Garnish:

• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips, and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed; cut lengthwise in half and slice.

Step 2: Sauté Aromatics

Heat oil over medium-high heat in a large pot. Add chorizo and cook for about 3 minutes until it starts to brown. Next, add bell pepper; cook for 2 minutes. Then add onion and garlic; cook for 2 minutes more. Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cook for another 2 minutes to let flavors meld.

Step 3: Combine Ingredients

Add tomato paste to the pot; stir until combined thoroughly. Then add flour; stir until incorporated into the mixture. Add potatoes next along with chicken broth; bring everything to a boil. Cover the pot, reduce heat to medium-low, and simmer for around 15 minutes or until potatoes are tender.

Step 4: Finish Your Soup

Once ready, add heavy cream and chopped parsley; cook for an additional 3 minutes. Taste your soup and adjust salt if needed before serving with some crusty bread. Enjoy!

How to Serve Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a casual dinner or simply enjoying a cozy night at home, these serving suggestions will elevate your meal experience.

With Crusty Bread

• A thick slice of crusty bread is perfect for dipping into the creamy soup, enhancing the overall flavor.

Garnished with Fresh Herbs

• Sprinkle some freshly chopped parsley or cilantro on top for an extra burst of freshness and color.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil adds richness and a touch of elegance to each bowl.

Accompanied by a Side Salad

• Pair your soup with a simple green salad tossed in vinaigrette for a refreshing contrast to the hearty soup.

Topped with Cheese

• Add some grated cheese, like Manchego or Cheddar, on top before serving for added creaminess and flavor.

With a Squeeze of Lemon

• A squeeze of fresh lemon juice brightens the flavors and balances the richness of the chorizo.

How to Perfect Spanish Potato Soup with Chorizo

To make your Spanish Potato Soup with Chorizo truly exceptional, consider these helpful tips. They will enhance the flavor and texture of this delicious dish.

• Use quality chorizo: Choose spicy or mild chorizo based on your preference. High-quality sausage will significantly improve the soup’s depth of flavor.

• Adjust seasoning: Taste as you go! Adjust salt, pepper, and spices to suit your palate for a more personalized dish.

• Experiment with potatoes: While waxy potatoes work best, you can also try Yukon Golds for a creamier texture in your soup.

• Blend for creaminess: For an ultra-smooth soup, blend half of it and return it to the pot. This method creates a luxurious mouthfeel.

• Add vegetables: Enhance nutrition and flavor by adding other vegetables like spinach or kale towards the end of cooking.

• Make it ahead: This soup tastes even better the next day! Make it in advance and store it in the fridge for up to three days.

Best Side Dishes for Spanish Potato Soup with Chorizo

Pairing side dishes with Spanish Potato Soup with Chorizo can enhance your meal. Here are some delightful options that complement the flavors perfectly:

1. Garlic Bread
   Crispy garlic bread is excellent for scooping up every last drop of soup while adding extra flavor.

2. Spanish Rice
   Fluffy Spanish rice seasoned with spices provides a great textural contrast and absorbs the delicious broth well.

3. Pickled Vegetables
   A side of tangy pickled vegetables adds brightness and balances the richness of the soup beautifully.

4. Roasted Vegetables
   Roasted seasonal vegetables offer a savory addition that pairs nicely with the hearty flavors of potato soup.

5. Cheese Quesadillas
   Simple cheese quesadillas make for an easy-to-make side that kids will love alongside their warm bowl of soup.

6. Cornbread
   Sweet cornbread complements the smoky chorizo while adding a comforting touch to your meal.

7. Fried Plantains
   Sweet fried plantains provide an unexpected but delightful sweetness that contrasts perfectly with savory flavors.

8. Crisp Apple Slices
   Fresh apple slices add crunch and sweetness, making for a refreshing palate cleanser between bites.

Common Mistakes to Avoid

When making Spanish Potato Soup with Chorizo, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Skipping the prep work: Not preparing all ingredients before starting can lead to disorganization and overcooking. Chop everything in advance for a smoother cooking experience.

• Using the wrong type of potatoes: Waxy potatoes are best for this recipe as they hold their shape. Avoid starchy potatoes, which can make the soup too mushy.

• Neglecting seasoning adjustments: The soup may need more salt or spices based on personal taste. Always taste before serving and adjust seasoning if necessary.

• Overcooking the chorizo: Cooking chorizo for too long can make it tough. Sauté it just until browned for the best texture and flavor.

• Not letting it simmer long enough: To develop flavors, ensure you let the soup simmer for the full 15 minutes until the potatoes are tender.

• Skipping garnishes: Garnishing with fresh parsley adds color and flavor. Don’t miss this step for an appealing presentation!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Spanish Potato Soup with Chorizo

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Can be stored for up to 3 months in the freezer.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.

• Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.

• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Spanish Potato Soup with Chorizo that may help you while preparing this dish.

Can I customize my Spanish Potato Soup with Chorizo?

Yes, feel free to add vegetables like spinach or kale for extra nutrition or swap out chorizo for another protein option like chicken or beans.

What are the best potatoes for Spanish Potato Soup?

Waxy potatoes such as Yukon Gold or red potatoes are ideal as they maintain their shape well during cooking.

How do I thicken my Spanish Potato Soup?

If you prefer a thicker consistency, mash some of the cooked potatoes directly in the pot or add a bit more flour during cooking.

Can I freeze Spanish Potato Soup with Chorizo?

Absolutely! Follow proper freezing instructions above and enjoy your soup later without losing flavor!

How long does it take to make Spanish Potato Soup?

This hearty soup can be prepared in about 40 minutes total, making it a perfect weeknight meal!

What should I serve with Spanish Potato Soup?

Serve this comforting dish with crusty bread or a fresh salad for a complete meal that warms your soul!

Final Thoughts

Spanish Potato Soup with Chorizo is not only delicious but also versatile. You can easily customize it based on what you have at home or your personal preferences. This recipe is perfect for cozy dinners and will surely become a favorite in your household. Give it a try today!