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Sock It To Me Pound Cake

Sock It To Me Pound Cake
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Indulge in the delightful taste of Sock It To Me Pound Cake, a classic dessert that perfectly balances moist texture and rich flavor. This versatile cake is not only an ideal centerpiece for celebrations but also a comforting treat for casual afternoons at home. With its buttery goodness enhanced by optional citrus zest, this pound cake can be served plain or topped with a sweet glaze, making it a favorite for any occasion. Whether you’re hosting a birthday party or simply craving something sweet, this recipe guarantees to impress your guests and satisfy your taste buds.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk or buttermilk
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk (or more for desired consistency)
  • 1 teaspoon vanilla extract
  • Optional: zest of 1 lemon or orange for extra flavor

Instructions

  1. Preheat the oven to 325°F (163°C) and grease/flour a bundt or tube pan.
  2. Sift together flour, baking powder, and salt in a bowl; set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually mix in the dry ingredients alternately with milk until just combined.
  6. Pour batter into the prepared pan and smooth the top. Bake for 75-85 minutes or until a toothpick comes out clean.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack.
  8. Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze. Add zest for citrus flavor if desired.
  9. Once the cake is completely cooled, drizzle the glaze over the top.

Nutrition

Find it online: https://tastymealguide.com/sock-it-to-me-pound-cake/

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