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Smoky Texas Chili

Smoky Texas Chili
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Indulge in the rich, smoky goodness of Smoky Texas Chili, a perfect dish for game days or cozy gatherings. This hearty chili features tender smoked beef chuck roast, vibrant vegetables, and a medley of spices that create an unforgettable flavor experience. The addition of cheddar jalapeño dumplings takes this recipe to the next level, providing a delightful texture that complements the robust chili base. Easy to prepare and adaptable to your taste preferences, this chili is sure to be a hit with family and friends.

Ingredients

Scale
  • 4 lbs. beef chuck roast, smoked, cut into 1-inch cubes
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Optional: Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Prepare your smoker by adding wood chunks or charcoal and preheating it to 250°F.
  2. Season the beef roast generously with salt and pepper before placing it in the smoker for about 8 hours.
  3. After smoking, allow the roast to rest for an hour before cubing it.
  4. In a Dutch oven, sauté diced onion and chopped red bell pepper until soft.
  5. Stir in spices, then add smoked beef cubes, poblano peppers, beef stock, and crushed tomatoes.
  6. Simmer for about 40 minutes while preparing the dumpling mixture.
  7. Add dollops of dumpling batter into the chili and cook covered for another 20 minutes until fluffy.

Nutrition

Find it online: https://tastymealguide.com/smoky-texas-chili/

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