Slow Cooker Pasta E Fagioli Soup Recipe

Hearty and comforting, this Slow Cooker Pasta E Fagioli Soup Recipe is perfect for cozy dinners or busy weeknights. This dish combines rich beans and pasta in a flavorful broth, making it a delightful choice for any occasion. With its blend of savory vegetables and herbs, you can enjoy the essence of rustic Italian cooking right at home.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss your ingredients into the slow cooker and let it do the work while you relax.
• Flavorful and Filling: The combination of beans, tomatoes, and herbs creates a hearty soup that will satisfy your hunger.
• Versatile Dish: Customize with your favorite veggies or pasta shapes for a personal touch.
• Healthy Ingredients: Packed with beans and veggies, this soup is low in calories while being high in nutrients.
• Perfect for Meal Prep: Make a big batch ahead of time for quick lunches or dinners throughout the week.

Tools and Preparation

For this recipe, you will need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Slow cooker: This is the star of the show; it allows you to create deep flavors without constant supervision.
• Chopping board: A sturdy surface for safe and efficient vegetable prep.
• Knife: A sharp knife helps you quickly chop your ingredients evenly.
• Measuring cups: Accurate measurements ensure that your soup turns out just right every time.

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Ingredients

For the Base

• 4 cups vegetable broth
• 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
• 1 can (15 ounces / 425 grams) cannellini beans, drained and rinsed
• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained

For the Soup

• 1 cup small pasta (like ditalini or macaroni)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

How to Make Slow Cooker Pasta E Fagioli Soup Recipe

Step 1: Sauté the Vegetables

Combine olive oil with diced onion, minced garlic, chopped carrot, and sliced celery in the slow cooker. Allow vegetables to become translucent and tender for approximately 5 minutes.

Step 2: Combine Ingredients

Incorporate kidney beans, cannellini beans, diced tomatoes, vegetable broth, dried basil, oregano, salt, and black pepper into the slow cooker. Ensure thorough mixing of all ingredients.

Step 3: Cook Low and Slow

Secure the slow cooker lid. Simmer on low temperature for 6–8 hours or on high temperature for 3–4 hours. This allows flavors to meld beautifully.

Step 4: Add Pasta

During the final hour of cooking, gently introduce pasta into the soup. Supplement with additional broth if needed. Continue cooking until pasta reaches an al dente consistency.

Step 5: Serve

Transfer the steaming soup into serving bowls. Decorate each portion with freshly chopped parsley for a vibrant finish. Serve immediately for maximum flavor and warmth.

Enjoy your delicious bowl of slow cooker pasta e fagioli soup!

How to Serve Slow Cooker Pasta E Fagioli Soup Recipe

Serving your slow cooker pasta e fagioli soup can elevate the dining experience, making it even more enjoyable. Here are some creative suggestions to enhance your meal.

Pair with Crusty Bread

• A warm, crusty loaf of bread is perfect for dipping into the thick soup. Consider sourdough or a rustic Italian bread for the best flavor.

Add a Sprinkle of Cheese

• Top each bowl with freshly grated Parmesan or Pecorino cheese. This adds a savory richness that complements the beans and vegetables.

Fresh Side Salad

• A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can balance the hearty nature of the soup, providing freshness to the meal.

Serve with Garlic Bread

• Toasted garlic bread is an excellent accompaniment. The buttery, garlicky flavor pairs beautifully with the flavors of the soup.

Garnish with Fresh Herbs

• Enhance presentation and flavor by garnishing each serving with fresh parsley or basil. This adds a pop of color and freshness.

Enjoy with Crackers

• Serve alongside crispy crackers or breadsticks for added texture. They can be used to scoop up the delicious soup.

How to Perfect Slow Cooker Pasta E Fagioli Soup Recipe

To make your slow cooker pasta e fagioli soup even better, consider these helpful tips for perfect results every time.

• Use high-quality broth: Opt for low-sodium vegetable broth for a rich base without overpowering saltiness.
• Customize vegetables: Feel free to add your favorite seasonal vegetables like zucchini or spinach to enhance nutrition and flavor.
• Adjust seasoning: Taste and adjust salt, pepper, and herbs as needed before serving to ensure balanced flavors.
• Cook pasta separately: If you prefer firmer pasta, cook it separately and add it just before serving instead of during cooking.
• Store leftovers properly: Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
• Make it ahead: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the refrigerator.

Best Side Dishes for Slow Cooker Pasta E Fagioli Soup Recipe

Completing your meal with delightful side dishes can make your slow cooker pasta e fagioli soup shine. Here are some excellent options to consider.

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil offers a fresh bite that contrasts nicely with hearty soup.
2. Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic vinegar provide a refreshing taste that brightens up your meal.
3. Roasted Vegetables: Seasonal roasted veggies like bell peppers or asparagus add depth and a hint of sweetness beside your savory soup.
4. Cheesy Garlic Biscuits: Fluffy biscuits infused with garlic and cheese are perfect for sopping up flavorful broth.
5. Spinach Salad: A simple spinach salad dressed lightly can provide a nutritious balance while being easy to prepare.
6. Antipasto Platter: A selection of olives, marinated vegetables, and cheeses creates an inviting spread that pairs well with Italian flavors.
7. Stuffed Peppers: Bell peppers filled with rice or quinoa offer a hearty addition that complements the bean soup nicely.
8. Herbed Rice: Fluffy rice seasoned with fresh herbs provides an additional grain option that rounds out the meal perfectly.

Common Mistakes to Avoid

When making Slow Cooker Pasta E Fagioli Soup, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

• Ignoring vegetable prep: Skipping the step of sautéing onions and garlic can lead to a lack of depth in flavor. Always take time to soften these aromatics first.
• Overcooking pasta: Adding pasta too early can cause it to become mushy. Wait until the last hour of cooking to add pasta for the best texture.
• Not seasoning adequately: Under-seasoning can leave your soup bland. Taste as you go and adjust salt and pepper according to your preference.
• Using low-quality broth: The broth is a key component of this soup. Opt for a good-quality vegetable broth for richer flavor.
• Neglecting fresh herbs: While dried herbs are convenient, fresh parsley adds a burst of brightness at serving. Don’t skip this vital garnish.

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Storage & Reheating Instructions

Refrigerator Storage

• Use an airtight container: Store the soup in a well-sealed container for maximum freshness.
• Refrigerate promptly: Cool down the soup before placing it in the fridge to maintain quality.
• Consume within 3-5 days: For optimal flavor and safety, eat stored soup within this timeframe.

Freezing Slow Cooker Pasta E Fagioli Soup Recipe

• Freeze in portions: Divide the soup into smaller containers for easy thawing later.
• Leave space for expansion: When freezing, ensure there is some space at the top of containers as liquid expands when frozen.
• Use within 2-3 months: For best taste, enjoy frozen soup within this period.

Reheating Slow Cooker Pasta E Fagioli Soup Recipe

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covering it with foil to avoid drying out.
• Microwave: Place the desired amount in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until warmed through.
• Stovetop: Transfer the soup into a saucepan over medium heat, stirring occasionally until heated completely.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some commonly asked ones:

Can I use different beans in my Slow Cooker Pasta E Fagioli Soup Recipe?

Yes! Feel free to switch up the beans according to your taste preferences or what you have on hand.

How do I make Slow Cooker Pasta E Fagioli Soup Recipe vegan?

This recipe is already plant-based! Just ensure all ingredients, especially broths, are vegan-friendly.

What type of pasta works best in this soup?

Short pasta varieties like ditalini or macaroni are ideal as they hold their shape well during cooking.

How long should I cook my Slow Cooker Pasta E Fagioli Soup Recipe?

Cook on low for 6-8 hours or on high for 3-4 hours. Add pasta during the last hour of cooking.

Final Thoughts

Slow Cooker Pasta E Fagioli Soup is a heartwarming dish that brings comfort with every bite. Its versatility allows for numerous customization options—feel free to add extra vegetables or swap beans based on your pantry’s offerings. This recipe promises warmth and satisfaction, making it perfect for any occasion. Give it a try!