Slow Cooker Chili Con Carne
Experience the warmth and comfort of Slow Cooker Chili Con Carne, a delightful dish that combines tender beef, hearty beans, and a medley of spices. This easy recipe lets your slow cooker do the work while you enjoy quality time with family or friends. Perfect for gatherings or cozy evenings, this chili is rich in flavor and can be customized to suit everyone’s taste. With minimal prep and maximum satisfaction, it’s sure to become a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (sliced thin)
- 30 ounces canned light and dark red kidney beans (drained and rinsed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Dice the onion and mince the garlic. Cut the beef into pieces.
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the beef with onions until tender. Stir in garlic for an additional minute.
- Transfer the mixture to a slow cooker. Add beans, tomato sauce, diced tomatoes, broth, and spices; stir well.
- Cover and cook on low for 4-6 hours until beef is tender.
- Serve hot topped with shredded cheese, sour cream, or cilantro as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/slow-cooker-chili-con-carne/