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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe
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Discover the ultimate comfort food with this Slow Cooker Chicken Stew Recipe. Perfect for cozy evenings or gatherings, this hearty dish features tender chicken, vibrant vegetables, and a rich broth that melds together beautifully over time. Not only is it incredibly easy to prepare—just toss everything into your slow cooker—but it’s also highly adaptable, allowing you to customize it with your favorite spices and ingredients. This stew is an excellent choice for meal prep, making busy weeknights a breeze while ensuring you have a delicious, family-friendly meal waiting for you. Enjoy the warm, inviting flavors of this classic recipe that everyone will love!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs or breasts
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour (optional, for thickening)
  • 1 cup frozen peas (added at the end)

Instructions

  1. Begin by chopping all vegetables and chicken into bite-sized pieces.
  2. Add the chicken, carrots, potatoes, celery, onion, and garlic to the slow cooker.
  3. Sprinkle in dried thyme and rosemary along with salt and pepper; add tomato paste and chicken broth.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  5. If desired, thicken the stew with flour mixed with water during the last 30 minutes of cooking.
  6. Add frozen peas in the last 15 minutes of cooking.
  7. Remove bay leaf before serving hot.

Nutrition

Find it online: https://tastymealguide.com/slow-cooker-chicken-stew-recipe/

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