Slap Ya Momma Pound Cake
Experience the ultimate comfort dessert with our Slap Ya Momma Pound Cake. This moist, buttery cake is a perfect blend of rich flavors and fluffy textures, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a slice with your morning coffee, this classic pound cake is sure to impress. Simple to prepare and versatile enough to dress up with fresh fruits or serve plain, it’s an ideal dessert that can be made ahead of time and even frozen for later enjoyment. Get ready to bake a cake that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing on low speed until just combined.
- Pour the batter into a greased 9×5 inch loaf pan and bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://tastymealguide.com/slap-ya-momma-pound-cake/