Skillet Zucchini and Mushrooms
Skillet Zucchini and Mushrooms is a fresh and flavorful side dish that brings together tender zucchini and savory mushrooms in just 25 minutes. This quick recipe is not only healthy but also incredibly versatile, making it the ideal accompaniment for a variety of main dishes. Enhanced with aromatic garlic and fresh herbs, each bite bursts with natural flavors. Whether served alongside grilled chicken, mixed into pasta, or enjoyed over quinoa, this delightful vegetable medley will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 small zucchini, sliced
- 1 small yellow onion, diced
- 1 pound button mushrooms, cleaned
- 3 to 4 cloves garlic, minced
- Olive oil and butter for sautéing
- Fresh herbs (thyme or oregano)
- Vegetable broth
- Salt and black pepper to taste
Instructions
- Heat olive oil and half a tablespoon of butter in a large skillet over medium-high heat.
- Add zucchini slices, season with salt and pepper, and sauté until fork-tender (about 3-4 minutes). Remove from skillet.
- In the same skillet, melt remaining butter; add onions and cook until softened (about 2 minutes).
- Stir in mushrooms; cook until browned (5-7 minutes).
- Add garlic and herbs; sauté for about 20 seconds.
- Return zucchini to the skillet; mix well and heat through for another minute.
- Pour in vegetable broth; cook for an additional 2 minutes.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/skillet-zucchini-and-mushrooms/