Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore mei fun, is a delightful stir-fry dish that combines the uniqueness of rice noodles with a burst of flavors. This vibrant meal is perfect for any occasion, whether it’s a family dinner or a quick lunch. The rich colors and spices make it visually appealing and delicious, while the combination of ingredients ensures every bite is packed with flavor.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in just 30 minutes, making it ideal for busy weeknights.
• Flavorful: The curry powder gives these noodles their signature taste, adding warmth and depth.
• Versatile Ingredients: Customize your Singapore noodles with your choice of vegetables or proteins to suit your taste.
• One-Pan Meal: Enjoy easy cleanup with this one-pan recipe that minimizes dishes while maximizing flavor.
• Healthy Option: Packed with protein and vegetables, this dish provides a nutritious meal without sacrificing taste.

Tools and Preparation

To create the perfect Singapore noodles, you’ll need some essential kitchen tools to help streamline the process.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Knife
• Mixing bowls
• Cooking utensils

Importance of Each Tool

• Wok or large skillet: A wok distributes heat evenly and allows for high-temperature cooking, which is perfect for stir-frying.
• Cutting board and knife: Having sharp knives and a sturdy cutting board makes preparing your ingredients quick and safe.

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Ingredients

For the Noodles

• 6 ounces thin rice noodle
• 2 large eggs (beaten)
• 1½ tablespoons garlic (minced (about 3-4 cloves))

For the Protein

• 3 ounces Chinese BBQ roast beef (cut into thin strips (homemade or store-bought))
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

For the Vegetables

• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 2 stalks green onion (just the green parts cut into 2-inch pieces)

For Seasoning

• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder (more or less to your preference)
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)

For Cooking

• Oil (any neutral oil as needed for cooking)

For Coating Protein

• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoon cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

1. Soak the thin rice noodles in warm water for about 10-15 minutes until they are soft. Drain and set aside.

Step 2: Cook the Eggs

1. Heat a little oil in your wok over medium heat.
2. Pour in the beaten eggs, stirring gently until scrambled. Remove from the pan and set aside.

Step 3: Stir-Fry Proteins

1. In the same wok, add more oil if needed.
2. Add the chicken strips first; cook until browned.
3. Then add the shrimps and BBQ roast beef; stir-fry until everything is cooked through.

Step 4: Add Vegetables

1. Toss in minced garlic, napa cabbage, carrot, celery, and green onion.
2. Stir-fry for about 2-3 minutes until vegetables are tender but still crisp.

Step 5: Combine Everything

1. Add softened rice noodles to the pan along with curry powder, turmeric, vinegar, oyster sauce, chicken bouillon powder, salt, sugar, and chili oil if using.
2. Gently mix everything together until well combined and heated through.

Step 6: Serve

1. Plate your Singapore noodles hot.
2. Enjoy alongside egg drop soup or egg rolls for a complete meal!

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about enhancing the dish’s vibrant flavors and textures. This dish pairs well with various sides that complement its spicy and savory notes, making it perfect for lunch or dinner.

Pair with Egg Drop Soup

• A light and comforting soup, egg drop soup enhances the meal while balancing the spices in the noodles.

Add Crispy Vegetable Spring Rolls

• These crunchy rolls filled with fresh vegetables provide a delightful contrast to the soft noodles.

Serve with Sweet and Sour Chicken

• The tangy and sweet flavors of sweet and sour chicken nicely offset the warming spices of Singapore noodles.

Include Crab Rangoons

• Creamy crab rangoons add a rich texture to your meal, making each bite an experience.

Top with Extra Green Onions

• Sprinkle chopped green onions on top for a fresh burst of flavor that brightens the dish.

Accompany with Pickled Vegetables

• These add a refreshing crunch and acidity, balancing the richness of the noodles.

How to Perfect Singapore Noodles (Singapore Mei Fun)

To achieve the best flavor and texture in your Singapore noodles, follow these essential tips.

• Use Fresh Ingredients: Fresh veggies enhance flavor and provide vibrant colors, making your dish visually appealing.

• Don’t Overcook Noodles: Cook rice noodles just until tender; they’ll continue cooking when stir-fried with other ingredients.

• Adjust Spice Level: Customize your dish by varying the amount of curry powder or adding chili oil based on your heat preference.

• Stir-Fry Quickly: High heat keeps veggies crisp while ensuring even cooking; work quickly to maintain that perfect texture.

• Experiment with Proteins: Feel free to substitute chicken with beef or turkey for a different taste experience.

• Garnish Generously: Use herbs like cilantro or basil to elevate flavors and add freshness right before serving.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Enhance your meal by pairing Singapore noodles with these delicious side dishes. Each option adds its unique flair to create a satisfying dining experience.

1. Steamed Dumplings: Filled with vegetables or chicken, these are perfect for dipping in soy sauce or chili oil.

2. Fried Rice: A simple vegetable fried rice complements the textures of the noodles while keeping flavors harmonious.

3. Sesame Broccoli: Tossed in sesame oil and seeds, this healthy side adds a nutty crunch that pairs well with Singapore noodles.

4. Chinese Cucumber Salad: This refreshing salad brings coolness to balance out the spiciness of the main dish.

5. Vegetable Lo Mein: Soft noodles stir-fried with mixed vegetables offer a comforting addition full of flavor.

6. Sautéed Snow Peas: Quick-cooked snow peas add sweetness and crunch without overpowering other flavors.

7. Chili Garlic Edamame: Spicy and savory edamame pods make for a fun finger food that complements any Asian-inspired meal.

8. Miso Soup: A warm bowl of miso soup provides umami depth that enhances your entire dining experience.

Common Mistakes to Avoid

Cooking Singapore noodles can be fun, but there are common pitfalls to watch out for.

• Wrong Noodle Type: Using the wrong type of noodles can lead to a soggy dish. Always use thin rice noodles for authentic Singapore noodles.
• Overcooking Vegetables: Overcooked veggies lose their crunch and vibrancy. Stir-fry them briefly to retain their color and texture.
• Not Seasoning Enough: Failing to season properly can make your dish bland. Taste as you cook and adjust seasoning to achieve the right flavor balance.
• Skipping the Curry Powder: This is what gives Singapore noodles their signature taste. Don’t skip or skimp on curry powder; it’s essential!
• Neglecting Protein Preparation: Improperly prepared proteins can affect the dish’s overall quality. Ensure chicken and shrimp are well-marinated for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Singapore noodles in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place cooled noodles in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes, stirring halfway through for even warming.
• Microwave: Transfer to a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth. Stir until warmed through.

Frequently Asked Questions

Here are some common queries regarding Singapore noodles.

What are Singapore Noodles (Singapore Mei Fun)?

Singapore noodles are a stir-fried dish made with thin rice noodles, curry powder, vegetables, and proteins like chicken or shrimp, creating a vibrant meal.

Can I customize my Singapore Noodles?

Absolutely! You can add more vegetables or swap proteins according to your preference. Feel free to experiment!

Are there vegetarian options for Singapore Noodles?

Yes! Simply replace the meat with tofu or additional vegetables for a delightful vegetarian version of Singapore noodles.

How spicy are Singapore Noodles?

The heat level depends on how much chili oil you use. You can adjust it according to your spice tolerance when making this dish.

Final Thoughts

Singapore noodles are a vibrant and flavorful dish that is easy to customize based on your preferences. Whether you prefer chicken, shrimp, or extra veggies, this recipe offers versatility for every palate. Give it a try, and enjoy the delightful taste of homemade Singapore mei fun!