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Sicilian Chicken Soup

Sicilian Chicken Soup
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Savor the warmth of homemade Sicilian Chicken Soup, a comforting dish perfect for chilly days. This hearty soup is made from scratch with tender chicken, vibrant vegetables, and ditalini pasta. Each bowl is not only a delight to the palate but also nourishing for the soul. The rich flavors come together effortlessly, making this recipe ideal for both novice cooks and seasoned chefs. Enjoy it as a satisfying main course or as a side dish during family dinners or cozy nights in. With its vibrant mix of ingredients and comforting essence, Sicilian Chicken Soup is sure to become your go-to winter favorite.

Ingredients

Scale
  • 4 bone-in-skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 32 oz low-sodium chicken stock
  • ½ cup dry ditalini pasta
  • Fresh parsley for garnish

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in the chicken stock and enough water to cover the ingredients. Season with pepper to taste.
  3. Bring the mixture to a boil over medium-high heat. Reduce heat and simmer partially covered for about 30 minutes until chicken is tender.
  4. Remove the chicken using tongs and add ditalini pasta to the pot; cook for an additional 13-15 minutes until pasta is tender.
  5. Shred the cooked chicken with forks and return it to the pot along with fresh parsley before serving.

Nutrition

Find it online: https://tastymealguide.com/sicilian-chicken-soup/

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