Sicilian Chicken Soup
Warm up with our homemade Sicilian Chicken Soup that features tender chicken and fresh veggies. Perfect for cozy nights—try it now!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in-skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 32 oz low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh parsley, chopped
Instructions
- Prepare all ingredients by chopping the vegetables.
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, and salt.
- Pour in the chicken stock and water; season with black pepper. Bring to a boil.
- Reduce heat to low and simmer for about 30 minutes until chicken is tender.
- Remove chicken from the pot; stir in ditalini pasta. Cook for 13–15 minutes until pasta is tender.
- Shred the chicken after discarding skin and bones; return shredded chicken to the pot.
- Remove bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://tastymealguide.com/sicilian-chicken-soup-2/