Sicilian Chicken Soup

Chicken soup has never been easier! Warm up with a huge bowl of Sicilian Chicken Soup on a cold winter day. This comforting dish is made from scratch with tender chunks of veggies, ditalini pasta, and shredded chicken. Perfect for family dinners or cozy nights in, this soup not only warms your body but also nourishes your soul.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps, this recipe is perfect even for beginner cooks.
  • Packed with Flavor: Fresh ingredients combine to create a rich and hearty taste.
  • Versatile Meal: Enjoy it as a main course or a side; it fits any occasion!
  • Nutrient-Rich: Loaded with vegetables and lean protein, it’s a healthy choice for any meal.
  • Comforting and Hearty: Ideal for chilly days when you need something warm and filling.
Sicilian

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Tools and Preparation

Before diving into making this delicious Sicilian Chicken Soup, gather your essential tools and prepare your kitchen.

Essential Tools and Equipment

  • Large soup pot (at least 6-quart)
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Tongs

Importance of Each Tool

  • Large soup pot: This allows you to cook all the ingredients evenly without overcrowding.
  • Cutting board: Keeps your workspace clean and provides a stable surface for chopping vegetables.
  • Sharp knife: Ensures safe and efficient cutting of ingredients, making prep time shorter.
  • Tongs: Useful for handling hot chicken pieces without burning your fingers.

Ingredients

Ingredients:
– 4 bone-in-skin-on chicken thighs, 2 pounds
– 1 medium onion, chopped, about 1 cup
– 3 celery ribs, chopped, about 2 cups
– 3 medium carrots, chopped, about 1 1/2 cups
– 1 large yellow bell pepper, chopped
– 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
– 4 cloves garlic, chopped
– 1 (14.5 oz) can no-salt diced tomatoes
– 2 dry bay leaves
– 1 Tbsp. kosher salt
– 1 (32 oz) carton low-sodium chicken stock
– 4 cups water (or chicken stock)
– 1/2 cup dry ditalini pasta
– 1/2 cup fresh chopped Italian parsley
– Fresh black pepper, to taste

How to Make Sicilian Chicken Soup

Step 1: Combine Ingredients

In a large soup pot, at least 6-quart, combine:
chicken,
onions,
celery,
carrots,
bell pepper,
potatoes,
garlic,
tomatoes,
bay leaves,
salt.

Step 2: Add Liquid & Simmer

Add chicken stock and water. Season with black pepper to taste. Cover the pot and bring it to a boil. Then reduce the heat to low and simmer partially covered for:
1. About 30 minutes or until the chicken is tender.
2. Remove the chicken from the pot using tongs.

Step 3: Cook the Pasta

Add ditalini pasta to the soup. Continue cooking for:
1. Approximately 13–15 minutes until the pasta is tender.
2. Stir occasionally so the pasta does not stick.

Step 4: Shred Chicken & Return It

While the pasta is cooking:
1. Shred the cooked chicken using two forks, discarding skin and bones.
2. Return shredded chicken to the pot.

Step 5: Final Touches

Discard bay leaves from the soup:
1. Stir in fresh parsley before serving.
2. Taste for seasoning adjustments if necessary.

Enjoy your homemade Sicilian Chicken Soup, perfect for warming up on cold days!

How to Serve Sicilian Chicken Soup

Sicilian Chicken Soup is a delightful dish that warms both the body and soul. Here are some serving suggestions to enhance your soup experience.

Pair with Crusty Bread

  • A warm, crusty baguette or sourdough loaf is perfect for dipping into the soup. This combination adds texture and flavor.

Top with Fresh Herbs

  • Garnish each bowl with a sprinkle of fresh parsley or basil. This adds color and a burst of freshness to every spoonful.

Add a Dash of Lemon

  • A squeeze of fresh lemon juice brightens the flavors of the soup. It adds a zesty kick that complements the savory elements.

Serve with Grated Cheese

  • Offer grated Parmesan or Pecorino cheese at the table. A sprinkle on top enhances the richness and adds depth.

Accompany with a Simple Salad

  • A light green salad with vinaigrette pairs well, balancing the hearty nature of the soup. Consider arugula or mixed greens for a refreshing contrast.

How to Perfect Sicilian Chicken Soup

To make your Sicilian Chicken Soup even better, consider these helpful tips.

  • Use Quality Ingredients: Fresh, high-quality vegetables and chicken will greatly enhance the flavor of your soup.

  • Adjust Seasoning: Always taste and adjust seasoning towards the end of cooking. Each ingredient can vary in potency, so find your perfect balance.

  • Let it Simmer: Allowing your soup to simmer longer can deepen its flavor profile. Just ensure you monitor the pasta’s doneness!

  • Store Properly: If you have leftovers, store them in an airtight container in the fridge. The flavors continue to meld beautifully overnight.

Best Side Dishes for Sicilian Chicken Soup

Pairing side dishes with Sicilian Chicken Soup can elevate your meal. Here are some great options:

  1. Garlic Bread: Toasted bread topped with garlic butter complements the soup perfectly.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil make a refreshing side dish.
  3. Italian Antipasto Platter: Include cured meats, cheeses, olives, and marinated vegetables for variety.
  4. Roasted Vegetables: Seasonal veggies roasted with herbs add color and nutrition.
  5. Polenta: Creamy polenta serves as a comforting addition alongside your soup.
  6. Cheesy Breadsticks: Soft breadsticks filled with cheese are perfect for dipping into flavorful broth.
  7. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and croutons adds crunch to your meal.
  8. Focaccia Bread: Soft, herbed focaccia is excellent for soaking up every last drop of your delicious soup.

Common Mistakes to Avoid

Making Sicilian Chicken Soup can be a delightful experience, but there are common mistakes to avoid for the best results.

  • Skipping ingredient prep: Always chop and prepare your ingredients before starting. This ensures everything cooks evenly and saves you time during cooking.
  • Ignoring seasoning: Don’t wait until the end to add salt and pepper. Seasoning throughout the cooking process enhances flavors and brings out the best in your soup.
  • Overcooking the chicken: If you leave the chicken in too long, it can become tough. Monitor the cooking time to keep it tender and juicy.
  • Not stirring frequently: Failing to stir can cause pasta to stick together. Stir occasionally while it cooks to maintain texture.
  • Disregarding vegetable sizes: Cutting vegetables unevenly can lead to inconsistent cooking. Make sure all pieces are similar in size for even tenderness.
Sicilian

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Sicilian Chicken Soup in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Sicilian Chicken Soup

  • Use freezer-safe containers or bags for storage.
  • The soup can be frozen for up to 3 months.

Reheating Sicilian Chicken Soup

  • Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for 20-25 minutes or until warmed through.
  • Microwave: Place soup in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat on medium heat in a saucepan, stirring occasionally until simmering.

Frequently Asked Questions

What makes Sicilian Chicken Soup different from other chicken soups?

Sicilian Chicken Soup features unique ingredients like bell peppers and ditalini pasta, giving it a distinct flavor profile that sets it apart from traditional chicken soups.

Can I customize my Sicilian Chicken Soup?

Absolutely! Feel free to add your favorite vegetables or spices according to your taste preferences.

How do I make Sicilian Chicken Soup healthier?

To make it healthier, use skinless chicken thighs and low-sodium broth. You can also increase the vegetable content for added nutrients.

What should I serve with Sicilian Chicken Soup?

This comforting soup pairs well with crusty bread or a fresh side salad for a complete meal.

Final Thoughts

This Sicilian Chicken Soup is not only easy to prepare but also incredibly satisfying on chilly days. With its hearty ingredients and comforting flavors, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite vegetables or spices—create a version that warms your heart!

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Sicilian Chicken Soup

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Savor the warmth of homemade Sicilian Chicken Soup, a comforting dish perfect for chilly days. This hearty soup is made from scratch with tender chicken, vibrant vegetables, and ditalini pasta. Each bowl is not only a delight to the palate but also nourishing for the soul. The rich flavors come together effortlessly, making this recipe ideal for both novice cooks and seasoned chefs. Enjoy it as a satisfying main course or as a side dish during family dinners or cozy nights in. With its vibrant mix of ingredients and comforting essence, Sicilian Chicken Soup is sure to become your go-to winter favorite.

  • Author: Ailany
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 4 bone-in-skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 32 oz low-sodium chicken stock
  • ½ cup dry ditalini pasta
  • Fresh parsley for garnish

Instructions

  1. In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Pour in the chicken stock and enough water to cover the ingredients. Season with pepper to taste.
  3. Bring the mixture to a boil over medium-high heat. Reduce heat and simmer partially covered for about 30 minutes until chicken is tender.
  4. Remove the chicken using tongs and add ditalini pasta to the pot; cook for an additional 13-15 minutes until pasta is tender.
  5. Shred the cooked chicken with forks and return it to the pot along with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

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