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Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges

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Indulge in the irresistible crunch of Seasoned Baked Potato Wedges, a perfect side dish that transforms ordinary potatoes into a gourmet delight. These wedges are easy to prepare and packed with flavor, thanks to a zesty mix of garlic, Parmesan cheese, and spices. Each bite delivers a satisfying contrast between a crispy exterior and a fluffy interior, making them an excellent pairing for burgers, grilled meats, or as a delectable snack on their own. Serve them hot with your favorite dipping sauces and watch everyone reach for seconds!

Ingredients

Scale
  • 5 large russet potatoes
  • 1/3 cup vegetable oil
  • 5 cloves garlic (minced)
  • 1 cup grated Parmesan cheese
  • 1 Tbsp cornstarch
  • 2 tsp black pepper
  • 1 1/2 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/4 cup minced fresh cilantro

Instructions

  1. Preheat oven to 400°F and line baking sheets with parchment paper.
  2. Wash and slice russet potatoes into wedges.
  3. In a mixing bowl, combine potato wedges with vegetable oil and minced garlic until coated.
  4. Add Parmesan cheese, cornstarch, spices, and cilantro; mix thoroughly.
  5. Spread wedges evenly on baking sheets skin-side down.
  6. Bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for an additional 40 minutes until golden brown.

Nutrition

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