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Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce
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Indulge in the creamy comfort of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a delightful dish rooted in rich flavors and satisfying textures. This recipe combines tender seared chicken with perfectly cooked penne pasta enveloped in a luscious, cheesy sauce that boasts a hint of Cajun spice. Ideal for family dinners or entertaining friends, this dish is not only quick to prepare but also versatile enough to suit any occasion.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 2 oz cream cheese, softened

Instructions

  1. Boil the Pasta: Cook penne in salted water until al dente; drain and set aside.
  2. Prepare the Chicken: Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Sear the Chicken: Heat olive oil and butter in a skillet. Sear chicken until golden brown; add half the garlic during the last minute.
  4. Make the Sauce Base: Use the same skillet to sauté remaining garlic in butter until fragrant.
  5. Create Creamy Sauce: Stir in heavy cream and chicken broth; let simmer for 2–3 minutes. Add cream cheese until smooth.
  6. Add Cheeses: Mix Velveeta, mozzarella, and Parmesan into the sauce; stir until melted.
  7. Combine Pasta & Sauce: Toss cooked penne with sauce; adjust consistency with reserved pasta water if needed.
  8. Serve: Plate pasta with chicken on top; garnish with parsley or chives if desired.

Nutrition

Find it online: https://tastymealguide.com/seared-garlic-chicken-penne-in-mozzarella-cajun-sauce/

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