Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines the rich flavors of seared chicken with a creamy, cheesy sauce. Perfect for family dinners or special occasions, this recipe stands out with its unique blend of Cajun spices and gooey mozzarella. It’s a comforting meal that will impress your guests while being simple enough to whip up on a weeknight.

Why You’ll Love This Recipe

• Flavorful Experience: The combination of Cajun seasoning and garlic creates a mouthwatering flavor profile.
• Creamy Goodness: The rich, cheesy sauce makes every bite satisfying.
• Quick & Easy: Ready in just 35 minutes, it’s perfect for busy evenings.
• Versatile Dish: Great for any occasion, whether it’s a cozy family dinner or entertaining friends.
• Crowd-Pleaser: Loved by both kids and adults, making it an excellent choice for family gatherings.

Tools and Preparation

To prepare this delicious dish, you’ll need some essential kitchen tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without crowding.
• Skillet: Perfect for searing chicken evenly and making the sauce in one pan.
• Mixing spoon: Helps to combine ingredients smoothly without damaging them.
• Knife and cutting board: Necessary for chopping chicken and garlic quickly.

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Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, plus more to taste
• tsp garlic powder
• tsp smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Garnish (Optional)

• 2 tbsp chopped parsley or chives

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside. Reserve some pasta water just in case the sauce needs thinning.

Step 2: Prepare the Chicken

Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer and sear undisturbed for 3–4 minutes until golden brown. Flip and cook the other side until done. In the last minute, add half the garlic to the skillet and toss. Remove chicken from skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter. Add the remaining garlic and sauté just until fragrant, about 30 seconds.

Step 5: Create Creamy Sauce

Pour in heavy cream and low-sodium chicken broth. Let it gently simmer for 2–3 minutes. Then stir in cream cheese until smooth.

Step 6: Add Cheeses

Add Velveeta, mozzarella, and Parmesan to the sauce. Stir constantly over low heat until melted and creamy.

Step 7: Combine Pasta & Sauce

Add cooked penne into the skillet with sauce. Toss until fully coated. Add a splash of reserved pasta water if needed for consistency.

Step 8: Serve

To serve, spoon cheesy penne onto one side of each plate. Arrange golden seared garlic chicken on the other side. Spoon extra sauce on top and sprinkle with chopped parsley or chives if using.

Enjoy your delicious Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can elevate your dinner experience. Here are some delightful serving suggestions to enhance the dish’s flavor and presentation.

Pair with a Fresh Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette balances the rich sauce.
• Caesar Salad: Crisp romaine topped with Parmesan and croutons adds a hearty touch to your meal.

Garnish for Extra Flavor

• Chopped Parsley or Chives: Sprinkle these fresh herbs on top for a pop of color and freshness.
• Lemon Wedges: Serve lemon wedges on the side to add a zesty kick that complements the creamy sauce.

Bread Options

• Garlic Bread: Crunchy garlic bread is perfect for soaking up any extra sauce left on your plate.
• Cheese-Stuffed Breadsticks: These cheesy delights add an extra layer of indulgence to your meal.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce involves attention to detail. Here are some helpful tips to achieve delicious results.

• Use Fresh Ingredients: Fresh garlic and herbs amplify the flavors in this dish, making it more aromatic.
• Don’t Overcrowd the Pan: When searing, give chicken pieces enough space for even cooking and browning.
• Adjust Seasoning Gradually: Taste as you go! Add Cajun seasoning incrementally to reach your preferred level of spice.
• Reserve Pasta Water: Keep some pasta water handy; it can help adjust sauce consistency without compromising flavor.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Complementing your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce with the right side dishes can enhance your meal. Here are some excellent options:

1. Steamed Broccoli: This vibrant veggie adds color and nutrients while maintaining a light profile.
2. Roasted Asparagus: Tender asparagus drizzled with olive oil provides a flavorful crunch that pairs well with creamy pasta.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring comfort and richness alongside your dish.
4. Corn on the Cob: Sweet corn adds a burst of sweetness that contrasts beautifully with the savory penne.
5. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the creamy texture of the main dish.
6. Grilled Zucchini: Lightly seasoned zucchini adds a smoky flavor that harmonizes well with the Cajun spices in the pasta.

Common Mistakes to Avoid

When making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Make sure to coat the chicken well with Cajun seasoning and spices.
• Overcooking the pasta: Cooking penne too long will make it mushy. Aim for al dente, as it will continue cooking when mixed with the sauce.
• Not reserving pasta water: Forgetting to save some pasta water can hinder sauce consistency. Always reserve a cup before draining your penne.
• Rushing the sauce: Cooking the sauce too quickly can prevent it from thickening properly. Allow it time to simmer gently for the best texture and flavor.
• Using low-quality cheese: Low-quality cheese may not melt properly, affecting sauce creaminess. Opt for good quality Velveeta and mozzarella for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in microwave-safe dish for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Warm on medium heat, adding a splash of reserved pasta water if needed, stirring frequently.

Frequently Asked Questions

If you have questions about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, here are some answers.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts work best due to their quick cooking time and tenderness.

Can I use other types of pasta?

Yes! Feel free to substitute penne with other types like fusilli or rigatoni. Just adjust cooking times as necessary.

How spicy is Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

The spice level depends on how much Cajun seasoning you use. Start with a teaspoon and adjust according to your taste preference.

Can I customize the cheese blend?

Absolutely! You can mix different cheeses like cheddar or gouda, but ensure they melt well for a creamy sauce.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines flavors beautifully. It’s versatile enough to suit your preferences; feel free to add vegetables or swap proteins. Give it a try for a satisfying meal!