Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delicious and colorful dish that brings together tender chicken and vibrant vegetables for a wholesome meal. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and packed with flavor. The aromatic blend of herbs enhances each bite, making it a favorite for both kids and adults. Serve it over fluffy steamed rice for a satisfying dinner that’s as pleasing to the eyes as it is to the palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Chicken breast pieces
- Cubed potatoes
- Red and green bell peppers
- Minced garlic
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice
Instructions
- In a mixing bowl, combine chicken and cubed potatoes. Drizzle with olive oil and add minced garlic, herbs, paprika, salt, and pepper. Toss until well-coated.
- Heat a skillet over medium heat or preheat the oven to 400°F (200°C). Add the seasoned mixture to the skillet or spread it on a baking sheet.
- Cook in the skillet for about 15-20 minutes or roast in the oven for 25 minutes until cooked through.
- In the last few minutes of cooking, add sliced bell peppers until slightly softened.
- Serve over steamed rice and garnish with chopped fresh chives.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg