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Sautéed Carrots and Zucchini Recipe

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Elevate your meals with this vibrant Sautéed Carrots and Zucchini Recipe, a perfect side dish that bursts with flavor and nutrition. In just 25 minutes, you can prepare this colorful medley featuring tender carrots and zucchini, enhanced by aromatic herbs and spices. Ideal for busy weeknights or special occasions, this dish adds a delightful crunch to any meal. Whether paired with grilled chicken, fish, or tossed into salads, it’s a versatile option that will impress family and friends alike.

Ingredients

Scale
  • 2 zucchinis, sliced
  • 3 to 4 carrots, thinly sliced
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • Sea salt and ground black pepper to taste

Instructions

  1. In a large bowl, combine the sliced zucchini and carrots.
  2. Drizzle olive oil over the vegetables, add thyme, parsley, garlic powder, salt, and pepper. Toss until well coated.
  3. Preheat a skillet over medium heat; add ghee or olive oil.
  4. Sauté the seasoned vegetables for about 8 to 10 minutes until tender.

Nutrition

Find it online: https://tastymealguide.com/sauteed-carrots-and-zucchini-recipe/