Salted Honey Pistachio Cookies
Indulge in the delightful experience of Salted Honey Pistachio Cookies, where sweet and salty flavors come together in perfect harmony. These soft and chewy treats boast rich browned butter, natural honey, and crunchy roasted pistachios, making them a must-try for cookie lovers. Ideal for gatherings or a personal snack, these cookies are sure to impress with their unique flavor profile. Enjoy them fresh out of the oven or paired with your favorite beverage for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (browned and cooled)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp coarse sea salt
- 1 tsp baking soda
- 2½ cups all-purpose flour
- 1 cup chopped roasted pistachios
Instructions
- Brown the butter in a saucepan over medium heat until golden brown. Let it cool for about 20–30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together browned butter, light brown sugar, granulated sugar, and honey until creamy. Add egg, vanilla extract, coarse sea salt, and baking soda; mix well.
- Gradually stir in all-purpose flour until combined. Fold in chopped pistachios.
- Using a cookie scoop or spoon, portion dough onto prepared baking sheet with space between each cookie.
- Bake for 8–10 minutes or until edges are lightly golden. Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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