Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack
Rotel Sausage Balls are the ultimate savory snack that brings cheesy goodness and a zesty kick to your gatherings. With just five simple ingredients, these delightful bites are quick to prepare and ready in under 30 minutes. Perfect for any occasion—be it game day, family get-togethers, or casual brunches—these meatballs are sure to impress. Serve them warm alongside your favorite dipping sauces and watch as they disappear! Not only are they kid-friendly, but they also freeze beautifully, making them an ideal make-ahead option for busy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground turkey sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey sausage, shredded cheddar cheese, well-drained Rotel tomatoes, Bisquick baking mix, and garlic powder if desired.
- Mix until fully combined without overmixing.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Let cool slightly before serving warm with dipping sauces.
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg