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Roasted Vegetable Couscous

Roasted Vegetable Couscous
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Roasted Vegetable Couscous is a vibrant and nutritious dish that marries the rich flavors of roasted vegetables with fluffy couscous, creating a delightful meal perfect for any occasion. This recipe stands out for its easy preparation and versatility, making it an ideal choice for weeknight dinners, gatherings, or meal prep. Enjoy it warm as a satisfying main course or serve it at room temperature as a hearty side dish. Packed with colorful veggies and tossed with lemon and parsley, this dish not only pleases the palate but also adds stunning visual appeal to your table.

Ingredients

Scale
  • 1 large red onion, sliced
  • 1 cup cherry tomatoes
  • 1 medium zucchini, chopped
  • 2 bell peppers (any color), chopped
  • 4 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • 1 cup couscous
  • 2 cups low-sodium vegetable broth
  • Juice of 1 lemon
  • 1 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped zucchini, bell peppers, red onion, cherry tomatoes, and minced garlic. Drizzle with olive oil and season with salt and pepper. Toss well.
  3. Spread the vegetable mix evenly on the prepared baking sheet and roast for 20–25 minutes until golden and tender.
  4. Meanwhile, bring vegetable broth to a boil in a saucepan. Add couscous, cover, and remove from heat; let it sit for about 5 minutes.
  5. Fluff couscous with a fork, then stir in roasted vegetables, chopped parsley, and lemon juice until well combined.
  6. Serve warm or at room temperature.

Nutrition

Find it online: https://tastymealguide.com/roasted-vegetable-couscous/

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