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Roasted Vegetable Couscous

Roasted Vegetable Couscous
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Roasted Vegetable Couscous is a vibrant, wholesome dish that beautifully combines the earthy flavors of seasonal roasted vegetables with the light and fluffy texture of couscous. Perfect for any occasion, whether as a hearty main course or a delightful side dish, this recipe is quick and easy to prepare. In just 45 minutes, you can create a colorful plate that’s not only nutritious but also visually stunning. It’s versatile enough to customize with your favorite seasonal veggies or nuts, making it an excellent choice for meal prep or family gatherings.

Ingredients

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  • 1 cup couscous
  • 1 medium zucchini, chopped
  • 2 bell peppers (red, yellow, or orange), chopped
  • 1 large red onion, sliced
  • 1 cup cherry tomatoes
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 cups low-sodium vegetable broth
  • ¼ cup fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss together chopped zucchini, bell peppers, sliced red onion, cherry tomatoes, and minced garlic with olive oil; season with salt and pepper. Spread evenly on the prepared baking sheet.
  3. Roast vegetables for about 20-25 minutes until tender and slightly caramelized.
  4. In a saucepan over medium heat, bring vegetable broth to a boil. Add couscous; cover tightly and remove from heat. Let sit for 5 minutes.
  5. Fluff couscous with a fork and gently fold in roasted vegetables, chopped parsley, and lemon juice until well combined.
  6. Serve warm or at room temperature.

Nutrition

Find it online: https://tastymealguide.com/roasted-vegetable-couscous-2/

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