Roasted Tomato Garlic Pasta
Indulge in a delightful culinary experience with Roasted Tomato Garlic Pasta, a simple yet flavorful dish perfect for any occasion. This recipe showcases the natural sweetness of cherry tomatoes paired with the richness of roasted garlic, creating a vibrant and satisfying meal. Ideal for busy weeknights or casual gatherings, this pasta comes together quickly and can be customized to suit your taste. Whether you enjoy it as a main course or paired with grilled chicken or a fresh salad, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound pasta (spaghetti or your choice)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese (or plant-based alternative)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse cherry tomatoes and pat dry; place in a large mixing bowl.
- Slice the top off the garlic head to expose cloves.
- Drizzle 2 tablespoons olive oil over tomatoes; season with salt, pepper, and red pepper flakes. Toss to coat.
- Line a baking sheet with parchment; spread seasoned tomatoes in a single layer and place garlic cut side up on the sheet. Drizzle with olive oil and sprinkle with salt.
- Roast for 25-30 minutes until tomatoes are blistered and garlic is soft.
- Boil salted water in a large pot; cook pasta according to package instructions until al dente.
- Let roasted ingredients cool slightly; squeeze garlic into a mixing bowl and add roasted tomatoes along with any juices from the baking sheet.
- Gently mash together; stir in remaining tablespoon of olive oil and season as needed.
- Add cooked pasta, tossing to combine; fold in chopped basil just before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg