Roasted Tomato Basil Soup
Indulge in the warmth and comfort of Roasted Tomato Basil Soup, a delightful dish that brings together the rich flavors of roasted tomatoes and fresh basil. This easy-to-make recipe requires minimal ingredients and is perfect for cozy nights or casual gatherings. Pair it with a gooey grilled cheese sandwich for the ultimate comfort food experience that’s sure to warm your heart and soul. With its vibrant taste and creamy texture, this soup is not only a delicious option for lunch or dinner but also a nutritious choice packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 Roma tomatoes
- 1 cup fresh basil
- 4 garlic cloves
- 1 yellow onion
- 3 tbsp extra virgin olive oil
- 2 cups chicken stock
- 2/3 cup heavy cream
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice Roma tomatoes in half, place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 1 hour.
- In a large pot, heat olive oil or butter over medium heat. Sauté diced onions until softened (about 5 minutes).
- Add minced garlic, thyme, salt, and pepper; sauté until fragrant.
- Stir in crushed San Marzano tomatoes, fresh basil, and sugar; simmer for 10 minutes.
- Add chicken stock and roasted tomatoes; simmer for another 30 minutes.
- Purée the mixture until smooth using an immersion blender.
- Mix in heavy cream until fully combined.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastymealguide.com/roasted-tomato-basil-soup/