Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Enjoy tender Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken bursting with flavor. Try this easy recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets into each chicken breast without slicing all the way through.
- In a small pan, heat olive oil over medium heat and sauté minced garlic for about 1 minute. Add spinach and cook until wilted; let cool.
- In a bowl, mix roasted red peppers, mozzarella, Parmesan, spinach mixture, oregano, basil, salt, and pepper until combined.
- Stuff each chicken breast with the mixture and secure openings with toothpicks.
- Sear stuffed chicken in the same pan over medium-high heat for 2–3 minutes per side until golden brown.
- Transfer to a baking dish and bake for about 20–25 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg