Roasted Pumpkin and Garlic Pasta
Embrace the flavors of fall with this Roasted Pumpkin and Garlic Pasta. This comforting dish combines the natural sweetness of roasted pumpkin with aromatic garlic, making it a perfect one-pot meal for cozy dinners or gatherings with friends. With just a handful of ingredients and simple preparation steps, you can create a delicious, hearty pasta that captures the essence of autumn. The creamy texture and rich flavors make this recipe an instant crowd-pleaser, while its versatility allows for customization with your favorite pasta shapes or additional vegetables. Enjoy this delightful pasta as a warm hug in a bowl!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Autumn-inspired
Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 1/2 cup white apple vinegar
- Salt and pepper to taste
- 50 g grated parmesan
Instructions
- Preheat oven to 200°C (390°F).
- Cut tops off garlic bulbs and place them along with diced pumpkin in a large oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for 45 minutes.
- Once roasted, squeeze garlic cloves into a stove-safe pot. Add pumpkin, rosemary leaves, stock, vinegar, and pasta. Bring to a boil; reduce heat to medium and cook for about 15 minutes until pasta is tender.
- Remove from heat, stir in grated parmesan until melted, then serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://tastymealguide.com/roasted-pumpkin-and-garlic-pasta/