Roasted Lamb Leg with Honey-Dijon Glaze
Indulge in the deliciously tender Roasted Lamb Leg with Honey-Dijon Glaze, a dish that harmonizes sweet and tangy flavors for any gathering or celebration. This exquisite recipe not only serves as an impressive centerpiece but also delights your guests with its succulent meat coated in a rich, flavorful glaze. Perfect for dinner parties, family meals, or special occasions, this lamb dish is easy to prepare and promises to elevate your dining experience. With a stunning presentation and the ability to create mouthwatering leftovers, this recipe is bound to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together Dijon mustard, honey, olive oil, and minced garlic until well combined.
- Place the lamb leg in a roasting pan and coat it generously with half of the glaze using a basting brush.
- Roast for approximately 1 hour and 30 minutes or until the internal temperature reaches 135°F for medium-rare doneness.
- Baste the lamb every 30 minutes with additional glaze for enhanced flavor.
- Allow the lamb to rest for at least 15 minutes before slicing to retain its juices.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 8g
- Sodium: 106mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg