Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate cozy comfort food, perfect for chilly evenings or anytime you crave something warm and satisfying. This creamy soup combines the sweet, rich flavor of roasted garlic with hearty potatoes, creating a delightful blend that warms your heart. With just a handful of simple ingredients, you can whip up this delicious dish in no time. It’s versatile enough to serve as a main course or a side dish and can be easily customized with your favorite toppings like croutons or cheese. Whether enjoyed alone or paired with crusty bread, this Roasted Garlic Potato Soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 large head of roasted garlic
- 4 large potatoes (peeled and diced)
- 4 cups vegetable broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened (about 8 minutes). Add minced garlic and half the salt; cook for another minute until fragrant.
- Pour in vegetable broth and bring it to a boil.
- Add diced potatoes, remaining salt, and pepper. Bring back to a boil, then reduce heat to simmer until potatoes are tender (about 15 minutes).
- Stir in roasted garlic; mash into the soup for desired texture.
- Serve hot, garnished with croutons, cheese, or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/roasted-garlic-potato-soup/