Ricotta Pistachio Honey Bites
Discover the delightful experience of making Ricotta Pistachio Honey Bites, a perfect dessert that beautifully combines creamy ricotta, crunchy pistachios, and sweet honey. These elegant bites are not only easy to prepare but also versatile enough to impress guests at any gathering. Their unique combination of flavors provides a satisfying yet guilt-free indulgence. With a stunning presentation topped with fresh mint and a drizzle of honey, these treats are sure to become a favorite for both casual and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup crushed pistachios
- Fresh mint leaves (for garnish)
Instructions
- Prepare all ingredients and equipment.
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, cinnamon, and salt until smooth.
- Fold in lemon zest (if using) for added flavor.
- Gently mix in crushed pistachios until evenly distributed.
- Shape the mixture into bite-sized balls using your hands or a small spoon.
- Place on a lined baking sheet and refrigerate for about 30 minutes to set.
- Once chilled, drizzle with extra honey and sprinkle with more pistachios if desired.
- Serve on a platter garnished with fresh mint leaves.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg