Red Velvet Edible Cookie Dough
Indulge in the delightful experience of making our Red Velvet Edible Cookie Dough Recipe! This no-bake treat combines the rich flavors of classic red velvet cake with the joy of cookie dough, all while being completely safe to eat. With no raw eggs or flour concerns, you can enjoy this sweet delight straight from the bowl or use it as a topping for ice cream. Perfect for parties or quiet nights at home, this recipe is simple enough for kids to help out, making it a fun family activity. Treat yourself and your loved ones to this colorful and delicious dessert that brings smiles with every scoop!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add milk, vanilla extract, and red food coloring; stir until well combined.
- In a separate bowl, mix all-purpose flour, cocoa powder, and salt. Gradually add to wet ingredients while stirring continuously.
- Fold in mini chocolate chips until evenly distributed.
- Optionally chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg