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Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream
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Indulge in the luxurious delight of Red Velvet Cake with Cream Cheese Buttercream, a stunning dessert that is perfect for any celebration. This rich, velvety cake features a hint of cocoa, complemented by the tangy sweetness of cream cheese frosting. Its vibrant red hue makes it an eye-catching centerpiece for birthdays, anniversaries, or festive gatherings. With simple instructions and accessible ingredients, this recipe caters to both novice and experienced bakers alike. Impress your guests with a slice of this moist and beautifully decorated cake, sure to be a hit at any event.

Ingredients

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  • 2 cups (300g) all-purpose flour
  • 1 cup (300g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup (360ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring (liquid or gel)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup (2 sticks) unsalted butter, softened
  • 12 oz (1 block) cream cheese, softened
  • 5–6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1–2 tablespoons heavy cream (optional for fluffier texture)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two (or three) 9-inch round cake pans.
  2. In a large bowl, sift together flour, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until combined.
  4. Gradually mix wet ingredients into dry ingredients until just smooth.
  5. Divide batter between prepared pans and bake for 28-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool in pans for about 10 minutes before transferring them onto cooling racks to cool completely.
  7. In a mixing bowl, beat together softened butter and cream cheese until creamy—about 3-5 minutes.
  8. Add vanilla extract and salt, then gradually mix in sifted powdered sugar until fluffy.
  9. If desired, add heavy cream one teaspoon at a time for desired texture.
  10. Level off any domes on top of each layer if necessary, spread frosting generously between layers.
  11. Apply a thin crumb coat around the entire cake; chill for 20-30 minutes.
  12. Frost outside with a smooth finish using a spatula or cake comb, and pipe decorative rosettes on top.

Nutrition

Find it online: https://tastymealguide.com/red-velvet-cake-with-cream-cheese-buttercream/

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