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Ravioli Soup

Ravioli Soup
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Craving something cozy and comforting? This homemade Ravioli Soup is your go-to dish, ready in just 30 minutes! With tender cheese ravioli and flavorful Italian sausage swimming in a rich, savory broth, this one-pot wonder is perfect for busy weeknights or a leisurely dinner at home. It’s not only a delight for the taste buds but also customizable; feel free to add your favorite vegetables. Whether you’re prepping for family dinners or enjoying a quiet night in, this soup feels like a warm hug in a bowl.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with salt and pepper for 3-4 minutes until softened.
  3. Add minced garlic and Italian seasoning; cook for 30 seconds.
  4. Stir in tomato paste and cook for an additional minute.
  5. Add Italian sausage, breaking it up with a spatula, and cook until browned.
  6. Stir in chicken broth, crushed tomatoes, and ravioli with salt and pepper.
  7. Bring to a simmer, then reduce heat and cook for 3-5 minutes until ravioli is al dente.
  8. Mix in chopped spinach and heavy cream until spinach wilts.
  9. Adjust seasoning if needed; serve garnished with Parmesan and parsley.

Nutrition

Find it online: https://tastymealguide.com/ravioli-soup/

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