Ravioli Soup

Craving something cozy and comforting? My homemade Ravioli Soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. It’s perfect for family dinners, meal prep, or even a cozy night in.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• One-Pot Meal: Enjoy the convenience of cooking everything in one pot, which means easy cleanup!
• Comforting Flavor: The rich broth combined with cheesy ravioli and savory sausage creates a warm and satisfying dish.
• Versatile Ingredients: Feel free to customize this soup by adding your favorite vegetables or using different types of ravioli.
• Family-Friendly: Kids love the cheesy ravioli, making it a hit for the whole family.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Ravioli Soup, gather your essential tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for simmering the soup and accommodating all ingredients comfortably.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while mixing ingredients thoroughly.
• Knife: A sharp knife makes chopping vegetables quick and safe.

Ingredients

Here are the ingredients you’ll need to make this delicious Ravioli Soup:

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli

• 18 ounce package refrigerated cheese/spinach ravioli

For Freshness and Creaminess

• 2 cups fresh chopped spinach
• 1 cup heavy cream

Seasoning and Garnish

• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Olive Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onions

Add onion, along with a pinch of salt and pepper. Sauté, stirring frequently for about 3-4 minutes until softened.

Step 3: Add Garlic and Seasoning

Add garlic and Italian seasoning. Sauté for about 30 seconds until fragrant. Stir in tomato paste, cooking for an additional minute.

Step 4: Cook the Sausage

Add the Italian sausage, breaking it up with a spatula. Cook until browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Stir in chicken broth, crushed tomatoes, and the entire package of ravioli along with a couple large pinches of salt and pepper.

Step 6: Simmer the Soup

Bring to a simmer over medium-high heat. Reduce heat to low, simmering for about 3-5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in chopped spinach and pour in the heavy cream until the spinach wilts and soup is warmed through.

Step 8: Season to Taste

Season to taste with more salt and pepper if needed. Garnish with shaved Parmesan and fresh parsley before serving!

Step 9: Enjoy!

If you loved this recipe, please leave a 5-star rating and review below!

How to Serve Ravioli Soup

Serving ravioli soup is all about enhancing its rich flavors and making it a complete meal. Here are some creative ways to enjoy this cozy dish.

Pair with Crusty Bread

• Garlic Bread – Spread garlic butter on fresh bread and toast it for a crunchy side that complements the soup perfectly.
• Breadsticks – Soft, buttery breadsticks add a delightful texture and are perfect for dipping.

Add a Fresh Salad

• Caesar Salad – The crisp romaine and creamy dressing provide a refreshing contrast to the warm soup.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a vibrant side.

Top with Extra Garnishes

• Fresh Herbs – Sprinkle additional parsley or basil on top of the soup for added freshness.
• Croutons – Add some homemade or store-bought croutons for extra crunch.

How to Perfect Ravioli Soup

Making the best ravioli soup requires attention to detail. Here are some tips to elevate your dish.

• Use High-Quality Ingredients – Opt for fresh or high-quality canned tomatoes and good-quality sausage for richer flavors.
• Adjust Seasoning Gradually – Taste as you cook; adjust salt, pepper, and spices in small increments to avoid over-seasoning.
• Choose the Right Ravioli – Select ravioli that complements your soup’s flavors, such as cheese or spinach varieties.
• Don’t Overcook the Ravioli – Follow package instructions for cooking time to ensure they stay tender but firm in the broth.
• Incorporate Seasonal Vegetables – Adding seasonal vegetables like zucchini or bell peppers can enhance nutrition and flavor.

Best Side Dishes for Ravioli Soup

Ravioli soup pairs beautifully with various side dishes that can round out your meal. Here are some excellent options:

1. Garlic Bread – A classic choice that adds flavor and texture; perfect for dipping into the soup.
2. Mixed Green Salad – Light and refreshing, this salad balances the richness of the soup well.
3. Parmesan Crisps – Simply bake shredded Parmesan until golden for a crunchy side that adds cheesy goodness.
4. Stuffed Mushrooms – Filled with cheese and herbs, these bite-sized treats complement the Italian flavors of the soup.
5. Antipasto Platter – A mix of cured meats, cheeses, olives, and pickled vegetables provides variety and enhances your meal experience.
6. Roasted Vegetables – Seasonal roasted veggies add depth and color to your table while being healthy options.

These pairings will not only complement your ravioli soup but will also create a fulfilling dining experience perfect for any occasion!

Common Mistakes to Avoid

Creating the perfect ravioli soup can be tricky. Here are some common mistakes to keep in mind.

• Using the wrong pasta: Opt for fresh or refrigerated ravioli for the best texture. Dried pasta won’t provide the same delightful bite.
• Overcooking the ravioli: Follow package instructions to avoid mushy pasta. Cooking them al dente keeps them firm and flavorful in your soup.
• Ignoring seasoning: Don’t forget to taste as you cook! Adjust salt and pepper levels to elevate the flavors of your broth.
• Skipping fresh ingredients: Using fresh spinach and herbs enhances the soup’s flavor significantly. Frozen alternatives can lead to a less vibrant dish.
• Not letting it simmer: Allowing your soup to simmer helps blend the flavors. A quick boil won’t achieve the same depth of taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3 days.
• Container: Use an airtight container to keep it fresh.

Freezing Ravioli Soup

• Duration: This soup can be frozen for up to 2 months.
• Container: Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.

Reheating Ravioli Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered baking dish until warmed through.
• Microwave: Heat in short intervals, stirring occasionally until hot.
• Stovetop: Pour into a pot over medium heat, stirring regularly until heated thoroughly.

Frequently Asked Questions

If you have questions about making ravioli soup, you’re not alone! Here are some answers.

Can I use any type of ravioli for Ravioli Soup?

Yes, you can use any type of ravioli! Cheese, meat, or vegetable-filled varieties all work well.

How do I make vegetarian Ravioli Soup?

Simply replace Italian sausage with your favorite plant-based protein and add extra veggies for a hearty meal.

What is the best way to season Ravioli Soup?

Start with basic salt and pepper, then add Italian seasoning and taste as you go. Fresh herbs like basil or parsley can add wonderful flavor too.

Can I make this soup ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer as needed.

Final Thoughts

This homemade ravioli soup is not only quick and easy but also incredibly comforting. With its rich broth and cheesy ravioli, it’s perfect for busy weeknights or chilly days. Feel free to customize it by adding more vegetables or adjusting spices based on your preferences. Give this recipe a try, and enjoy a warm bowl of deliciousness!