Rattlesnake Pasta
Rattlesnake Pasta is a mouthwatering dish that brings the flavors of Cajun cuisine straight to your home. This easy-to-make recipe features penne pasta enveloped in a creamy, spicy sauce, complemented by tender chicken and vibrant vegetables. Perfect for family dinners or special occasions, this dish serves up a delightful explosion of flavors that will satisfy any palate. In just under an hour, you can enjoy a restaurant-quality meal that’s cozy enough for a night in yet impressive enough to share with friends. Get ready to elevate your dining experience with this comforting and delicious Rattlesnake Pasta!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 red and green bell peppers
- 1/2 red onion
- 3 cloves garlic
- 2–3 jalapeños (adjust for spice)
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- Season chicken with Cajun seasoning, sauté in olive oil until cooked through, then set aside.
- Sauté sliced bell peppers, onion, garlic, and jalapeños until tender-crisp; remove from skillet.
- In the same skillet, melt butter and whisk in flour; add milk gradually and stir until smooth.
- Simmer until thickened, then incorporate Parmesan cheese and combine with pasta, chicken, and vegetables.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastymealguide.com/rattlesnake-pasta/