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Raspberry Lamingtons

Raspberry Lamingtons
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Indulge in the delightful world of Raspberry Lamingtons, a classic Australian treat that combines fluffy sponge cake with a luscious raspberry glaze and a generous coating of coconut. Perfect for any occasion—be it a birthday celebration, picnic, or just a cozy afternoon snack—these sweet bites are sure to impress with their vibrant flavors and beautiful appearance. Plus, they are easy to make and customizable, allowing you to adjust the raspberry glaze and toppings to suit your taste. Gather your ingredients and prepare to create these irresistible lamingtons that will be the highlight of your dessert table!

Ingredients

Scale
  • 5 large eggs
  • 1 cup whole milk
  • 6 tablespoons butter
  • 2 cups granulated sugar (400 grams)
  • 2 cups cake flour (220 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 teaspoons unflavored vegan gelatin powder
  • 10 ounces frozen raspberries (thawed)
  • 2 cups powdered sugar (250 grams)
  • 2 cups desiccated coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. In a bowl, beat the eggs until frothy. Gradually mix in the milk and melted butter.
  3. In another bowl, combine granulated sugar, cake flour, baking powder, and salt. Slowly add this mixture to the wet ingredients until smooth.
  4. Pour the batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean. Let it cool completely.
  5. For the raspberry glaze, heat thawed raspberries with water in a saucepan, mash if needed, strain out seeds, then return liquid to pan. Add sugar and vegan gelatin; stir until dissolved.
  6. Cut cooled sponge into squares, dip each into the raspberry glaze, then roll in desiccated coconut. Allow to set before serving.

Nutrition

Find it online: https://tastymealguide.com/raspberry-lamingtons/

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