Raspberry Coconut Fudge
Looking for a deliciously healthy dessert? Our Raspberry Coconut Fudge is the perfect solution! This sugar-free, vegan treat combines the sweet-tart flavor of fresh raspberries with the creamy richness of coconut, creating an indulgent yet guilt-free snack. With no baking required, this easy recipe can be prepared in just 10 minutes—perfect for last-minute gatherings or a personal treat. Not only does it look beautiful with its vibrant colors, but it’s also versatile enough to enjoy as a snack, dessert, or thoughtful gift. Plus, it caters to various dietary needs without sacrificing flavor. Dive into this delightful fudge and savor every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut and line a loaf pan with cling film.
- Melt the creamed coconut in a heat-proof bowl over simmering water until smooth.
- Blend in the raspberries, lemon zest, and maple syrup using an immersion blender until fully combined.
- Press the mixture into the lined loaf pan and refrigerate for at least 2 hours or freeze for 20-30 minutes until solid.
- Slice into squares or triangles and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg