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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delicious way to sneak in healthy veggies without sacrificing taste. These flavorful fritters are crispy on the outside and tender inside, making them the perfect appetizer, side dish, or snack for any occasion. With a medley of fresh zucchini and carrots, enhanced by garlic and scallions, they’re packed with nutrition and flavor. Ready in just 25 minutes, you can whip them up on busy weeknights or serve them at gatherings. Pair with a dollop of sour cream or yogurt for a satisfying treat everyone will enjoy!

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions
  • 2 tablespoons olive oil

Instructions

  1. Drain shredded zucchini in a colander with salt for 10 minutes, squeezing out excess moisture.
  2. In a large bowl, mix drained zucchini, carrots, garlic, flour, eggs, scallions, salt (1/4 tsp), and pepper (1/8 tsp) until combined.
  3. Heat olive oil in a sauté pan over medium-high heat.
  4. Scoop mounds of the mixture into the pan and flatten slightly; cook for 2-3 minutes per side until golden brown.
  5. Transfer to paper towels to drain oil; season with salt while hot.
  6. Serve warm with sour cream or yogurt.

Nutrition

Find it online: https://tastymealguide.com/quick-and-crispy-vegetable-fritters/