Pumpkin Spice Monkey Bread
Indulge in the warm and inviting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This semi-homemade treat combines gooey cinnamon rolls with the comforting spices of pumpkin pie, making it a perfect addition to your breakfast, brunch, or afternoon snack spread. Easy to prepare and delightful to share, this monkey bread will quickly become a favorite among family and friends. With its irresistible aroma wafting through your kitchen, you’ll find it hard to resist pulling apart the sweet, spiced pieces right from the bundt pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each into four pieces. Reserve the icing for later.
- In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- In a mixing bowl, mix brown sugar with melted butter until combined.
- Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle with half of the butter mixture. Repeat with remaining pieces and butter.
- Bake for 40-50 minutes until golden brown on top. Cool for 5 minutes before inverting onto a serving plate.
- Stir remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastymealguide.com/pumpkin-spice-monkey-bread-recipe/