Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that brings the cozy flavors of fall right into your kitchen. Perfect for breakfast, brunch, or an afternoon snack, this semi-homemade dish combines ease and flavor. With its gooey cinnamon rolls and warm pumpkin spice aroma, it’s sure to be a hit with family and friends during any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time, making it perfect even for beginners.
• Delicious Flavor: The combination of cinnamon rolls and pumpkin spice creates an irresistible taste that captures the essence of fall.
• Versatile Treat: Enjoy it as a breakfast item, dessert, or snack; it fits perfectly into various meals or celebrations.
• Crowd-Pleaser: Your family and guests will love pulling apart this sweet, warm bread fresh from the oven.
• Minimal Cleanup: Using a bundt pan means fewer dishes to wash afterward!

Tools and Preparation

To make your Pumpkin Spice Monkey Bread a success, you’ll need a few essential tools. These items will help streamline your preparation and ensure everything comes out just right.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal.
• Bundt pan: Gives the monkey bread its classic shape and allows for even baking.
• Gallon-sized resealable bag: Perfect for shaking the cinnamon roll pieces with sugar without making a mess.
• Mixing bowl: Essential for combining ingredients smoothly before layering them in the bundt pan.

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Ingredients

To create this delicious Pumpkin Spice Monkey Bread, you will need the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy release after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into four pieces.

Step 3: Coat Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-sized resealable bag. Add the cut-up cinnamon rolls (the pieces may fall apart slightly). Seal and shake until all pieces are coated in cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Layer in Bundt Pan

Place the coated cinnamon roll pieces in the prepared bundt pan. Drizzle with the melted butter mixture to add moisture and flavor.

Step 6: Bake

Bake at 350°F for 40-50 minutes. Look for a dark golden brown color on top to indicate they are cooked through.

Step 7: Cool and Invert

Let cool for about five minutes. Carefully invert the monkey bread onto your serving plate while being cautious as the pan will be hot!

Step 8: Finish with Icing

Stir the remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over the top of your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.

Enjoy Warm with Coffee

• Pair your monkey bread with a hot cup of coffee for a cozy morning treat. The warmth of the bread complements the rich flavors of the coffee perfectly.

Drizzle with Maple Syrup

• For an extra sweet touch, drizzle some pure maple syrup over the top before serving. It adds a lovely flavor that enhances the pumpkin spice.

Serve with Whipped Cream

• A dollop of whipped cream on the side creates a creamy contrast to the warm, spiced bread. This makes for a delightful dessert option.

Add Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast. The fruit will balance out the sweetness and add natural flavors.

Top with Ice Cream

• Enjoy your monkey bread warm and topped with vanilla ice cream for an indulgent dessert. The melting ice cream adds richness to each bite.

Create Mini Portions

• For parties or gatherings, serve mini portions in muffin tins. This makes them easy to grab and enjoy while mingling with friends.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, keep these tips in mind.

• Use fresh ingredients: Always check that your cinnamon rolls and spices are fresh for optimal flavor.
• Avoid overbaking: Keep an eye on your monkey bread towards the end of baking to prevent it from becoming dry; it should be golden brown.
• Don’t skip cooling time: Allowing it to cool for 5 minutes helps it set and makes inverting easier without falling apart.
• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice according to your taste preference for extra flavor.
• Customize toppings: Get creative! Try adding nuts or different icing flavors based on your mood.
• Store properly: If you have leftovers, store them in an airtight container at room temperature to keep them soft.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits can provide freshness and acidity that balances the sweetness of the bread.

2. Yogurt Parfait
   Layered yogurt with granola and berries offers a creamy and crunchy contrast that’s perfect for breakfast.

3. Cheese Platter
   Include soft cheeses like brie or goat cheese. The creaminess pairs well with the spiced flavors.

4. Spiced Chai Tea
   A warm cup of spiced chai tea complements the pumpkin spice beautifully while enhancing the cozy vibe.

5. Savory Scones
   Cheddar or herb scones add a savory element that contrasts nicely with the sweetness of monkey bread.

6. Cinnamon Applesauce
   A side of homemade cinnamon applesauce provides additional moisture and flavor, making each bite more enjoyable.

7. Nuts & Seeds Mix
   A crunchy mix of nuts and seeds adds texture and healthy fats that round out your meal nicely.

8. Pumpkin Soup
   For something savory, serve a small bowl of creamy pumpkin soup as an appetizer to start off your meal on a festive note.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s easy to overlook some key details that can affect the final result. Here are some common mistakes to watch out for:

• Using the wrong pan size: If you don’t use a 12-cup bundt pan, your monkey bread may not cook evenly. Always double-check your pan size before starting.
• Skipping the nonstick spray: Not greasing the bundt pan properly can lead to sticking. Make sure to spray it thoroughly to ensure easy release.
• Cutting rolls too large: If the cinnamon roll pieces are too big, they won’t cook through. Aim for uniform pieces cut into quarters for even baking.
• Ignoring cooling time: Inverting the monkey bread immediately can cause it to fall apart. Allow it to cool for at least 5 minutes before inverting it onto a plate.
• Overbaking: Keep an eye on your bread as it bakes. If overbaked, it will become dry. Look for a dark golden brown color to know when it’s done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 2 months for optimal freshness.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual servings on high for about 20-30 seconds or until warm.
• Stovetop: Place in a skillet with a lid on low heat for about 5-10 minutes, turning occasionally.

Frequently Asked Questions

If you’re curious about the Pumpkin Spice Monkey Bread recipe or have some questions, check out these FAQs:

Can I make this Pumpkin Spice Monkey Bread ahead of time?

You can prepare the dough and store it in the refrigerator overnight. Just bake it fresh in the morning!

What can I substitute if I don’t have pumpkin pie spice?

You can mix equal parts cinnamon and nutmeg or use pre-made pumpkin spice blend instead.

How do I know when my monkey bread is done?

Look for a dark golden brown color on top and ensure that all rolls are cooked through.

Can I customize this recipe?

Absolutely! You can add nuts, dried fruits, or chocolate chips to enhance the flavor profile of your monkey bread.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile enough to customize with various add-ins. It’s perfect for breakfast or as a delightful treat during fall gatherings. Give this recipe a try, and enjoy its warm, comforting flavors!