Pumpkin S’mores Cookies
Indulge in the deliciousness of Pumpkin S’mores Cookies, the ultimate autumn treat that combines the classic flavors of s’mores with the warm essence of pumpkin. These cookies are a delightful blend of gooey vegan marshmallows and rich chocolate, all nestled within a soft and chewy cookie base made gluten-free with almond flour. Perfect for gatherings, cozy nights in, or as a sweet dessert for any fall occasion, these cookies are guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg; mix until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Add this mixture to the wet ingredients and stir until fully combined.
- Gently fold in chocolate chips and a handful of vegan marshmallows.
- Using a cookie scoop, portion out dough onto the prepared baking sheet ensuring some marshmallows are on top.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/pumpkin-smores-cookies/