Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat that combines the classic flavors of s’mores with the warm, inviting taste of pumpkin. These cookies are not only gluten-free but also packed with gooey vegan marshmallows and rich chocolate in every bite. Ideal for gatherings, cozy nights in, or as a delightful dessert for any fall occasion, these cookies are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice adds a unique twist that elevates traditional s’mores.
• Vegan Friendly: These cookies use vegan marshmallows, making them suitable for a variety of diets.
• Perfect for Any Occasion: Whether you’re celebrating Halloween or enjoying a fall get-together, these cookies are always a hit.
• Gluten-Free Option: Made with almond flour, they cater to those who need gluten-free alternatives without sacrificing taste.

Tools and Preparation

To make your pumpkin s’mores cookies, you’ll need a few essential tools in your kitchen. Having the right equipment makes the process easier and ensures better results.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining your wet and dry ingredients thoroughly.
• Cookie scoop: This tool helps portion out uniform cookie dough, ensuring even baking and consistent sizes.
• Baking sheet: A sturdy baking sheet allows for even heat distribution while baking your cookies.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the following:
1. Add almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg.
2. Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the almond flour, pumpkin pie spice, baking soda, and salt.
2. Once mixed well, add this dry mixture to the wet ingredients.

Step 4: Add Chocolate and Marshmallows

Stir the mixture until fully combined:
1. Gently fold in the semi-sweet chocolate chips/chunks.
2. Place 2-3 vegan marshmallows into your cookie scoop before scooping up the cookie batter.

Step 5: Portion on Baking Sheet

Scoop out portions of cookie batter onto your prepared baking sheet:
1. Ensure marshmallows are on top but still mixed within the dough.
2. Optional: Sprinkle extra chocolate chips or chunks on each cookie if desired.

Step 6: Bake Your Cookies

Bake in preheated oven for 10-12 minutes:
1. Remove from oven when edges are golden brown.
2. Allow cooling on a wire rack before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies can elevate your dessert experience. These cookies are versatile and pair well with a variety of accompaniments that enhance their flavor and texture.

With a Glass of Almond Milk

• Almond milk provides a creamy, nutty complement that balances the sweetness of the cookies.

On a Cozy Dessert Platter

• Arrange the cookies with other seasonal treats like pumpkin pie bars or spiced apple muffins for a festive touch.

Alongside Fresh Fruit

• Serve with slices of apples or pears for a refreshing contrast to the rich flavors of the cookies.

Warmed with Extra Chocolate Drizzle

• A warm cookie drizzled with melted chocolate sauce creates an indulgent treat perfect for sharing.

How to Perfect Pumpkin S’mores Cookies

To achieve the best Pumpkin S’mores Cookies, follow these helpful tips. Each step can improve your baking process and ensure delicious results.

• Use fresh pumpkin puree: Fresh puree enhances flavor compared to canned options, making your cookies taste homemade.
• Chill the dough: Allowing the dough to chill for 30 minutes can help prevent spreading and create thicker cookies.
• Measure ingredients accurately: Use precise measurements for almond butter and flour to maintain proper texture and structure.
• Add extra marshmallows: Fold in more vegan marshmallows for an even gooier experience in every bite.
• Experiment with spices: Adjust the amount of pumpkin pie spice based on your preference for flavor intensity.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with Pumpkin S’mores Cookies can enhance your dessert experience. Here are some delightful options that complement their flavor profile.

1. Chai Tea
   A warm cup of chai tea offers spicy notes that match well with the pumpkin spice in the cookies.

2. Cinnamon Apple Sauce
   The sweetness and tartness of apple sauce add freshness and balance out the richness of the cookies.

3. Vegan Vanilla Ice Cream
   Creamy vanilla ice cream creates a delicious contrast when served alongside warm cookies.

4. Pumpkin Spice Latte
   This seasonal favorite enhances the overall pumpkin theme while providing a comforting beverage option.

5. Nutty Granola
   A crunchy granola mix adds texture and pairs wonderfully as a topping or side snack.

6. Chocolate Dipped Pretzels
   The salty-sweet combination of chocolate-dipped pretzels is a great snack alongside these sweet treats.

Common Mistakes to Avoid

When baking Pumpkin S’mores Cookies, it’s easy to make some common mistakes that can affect the final result.

• Skipping ingredient measurements: Not measuring ingredients can lead to inconsistency in texture and flavor. Always use precise measurements for best results.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined for soft, chewy cookies.
• Not preheating the oven: Baking in a cold oven can affect baking time and cookie spread. Always preheat for even baking.
• Ignoring cooling time: Allowing cookies to cool on the baking sheet for a few minutes is crucial for proper set and texture. Don’t skip this step!
• Using stale ingredients: Old or expired ingredients can ruin your cookies. Always check freshness before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe container or bag, separating layers with parchment paper.
• Frozen cookies can last for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

Can I use another nut butter instead of almond butter?

Yes! You can substitute almond butter with peanut butter or cashew butter based on your preference.

How do I make these Pumpkin S’mores Cookies gluten-free?

Simply ensure that all ingredients used, including chocolate chips and almond flour, are certified gluten-free.

What can I use instead of vegan marshmallows?

You can try using regular marshmallows if you don’t mind them being non-vegan, or look for other plant-based options available in stores.

Can I add nuts to my Pumpkin S’mores Cookies?

Absolutely! Chopped walnuts or pecans can add a nice crunch to your cookies. Just fold them into the batter before baking.

Are there any variations I can try with this recipe?

Feel free to customize by adding different spices like cinnamon or nutmeg, or incorporating dried fruits such as cranberries for a twist!

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile! Their gooey marshmallow center combined with pumpkin flavors makes them perfect for any autumn occasion. You can easily customize them by adding your favorite nuts or spices. Give this recipe a try; you won’t be disappointed!