Pumpkin Risotto with Turkey Bacon & Parmesan
Indulge in this creamy Pumpkin Risotto with Turkey Bacon and Parmesan, a comforting dish that captures the essence of autumn in every bite. This flavorful risotto combines rich pumpkin puree with the savory crunch of turkey bacon, creating a delightful balance of textures and tastes. Perfect for cozy dinners or intimate gatherings, this recipe is both quick to prepare and nourishing, making it an ideal choice for any occasion. With a cooking time of just 30 minutes, you can enjoy a gourmet meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb turkey bacon
- 1 small onion
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- Fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- ¾ cup grated parmesan cheese
Instructions
- Cook diced turkey bacon in a Dutch oven over medium heat until crisp, about 15 minutes. Remove and set aside.
- In the same pot, sauté diced onion in the bacon fat until softened.
- Stir in fresh thyme, salt, pepper, and arborio rice; toast for one minute.
- Add white apple vinegar and stir until absorbed. Gradually add warm stock one ladle at a time, stirring consistently until the rice absorbs all liquid (20-25 minutes).
- Mix in butter, honey, and parmesan cheese until melted and creamy. Serve topped with crispy turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 28mg