Print

Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Pecan Cobbler is the quintessential fall dessert, combining a soft cake-like top with a warm, gooey caramel sauce beneath. Perfect for holiday gatherings or a cozy family dinner, this delightful treat fills your home with the inviting aroma of pumpkin and warm spices. With its easy preparation and versatile serving options, it’s sure to become a beloved staple in your dessert repertoire. Enjoy it warm with a scoop of vanilla ice cream or simply on its own for a comforting finish to any meal.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water (for baking)

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a smaller bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
  4. Combine wet ingredients into dry ingredients until just mixed; pour into an 8-inch casserole dish.
  5. In another bowl, mix together granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over batter.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for about 40 minutes until set in the center.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://tastymealguide.com/pumpkin-pecan-cobbler/

save me