Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a sophisticated twist on the classic pumpkin dessert. This pie features a rich mascarpone filling that perfectly balances the sweetness of pumpkin puree with warm spices, creating a luxurious treat that will impress at any gathering. The addition of a whole-grain spelt crust not only enhances the flavor but also offers a nutritious alternative to traditional pie crusts. Whether it’s for Thanksgiving, Christmas, or a cozy fall gathering, this stunning pie is sure to be the centerpiece of your dessert table. Serve it chilled with swirls of mascarpone for an elegant finish that captivates both the eyes and taste buds.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and light brown sugar. Add 3 large eggs and mix until smooth. Stir in vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Gently fold in the pumpkin puree until fully incorporated.
- Pour the filling into the prepared spelt crust and spread evenly.
- Bake for about 1 hour and 15 minutes or until set in the center.
- Allow to cool at room temperature before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://tastymealguide.com/pumpkin-mascarpone-pie/