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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the flavors of fall with this delightful Pumpkin French Toast Recipe. This cozy breakfast dish combines the richness of pumpkin puree with warm spices like cinnamon and nutmeg, creating a comforting morning treat that’s perfect for chilly autumn days. Topped with a swirl of homemade whipped pumpkin butter, each bite offers a sweet and spiced experience that will surely impress your family and friends. Whether you’re hosting a festive brunch or simply enjoying a quiet morning, this easy-to-make recipe is sure to become a seasonal favorite.

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast or alternative bread
  • 1/2 cup plant-based butter (room temperature)
  • 1/3 cup pumpkin puree (for whipped butter)
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract (for whipped butter)
  • 1/2 tsp cinnamon (for whipped butter)
  • 1/2 tsp pumpkin pie spice (for whipped butter)

Instructions

  1. Heat a non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread into the mixture until fully coated and place on the hot skillet.
  4. Cook for about 2-3 minutes per side until golden brown. Repeat with remaining bread slices.
  5. For the whipped pumpkin butter, beat softened butter in a bowl until fluffy, then mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice.

Nutrition

Find it online: https://tastymealguide.com/pumpkin-french-toast-recipe/

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